Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Celiac?


arabookworm

Recommended Posts

arabookworm Newbie

hello,

I tested in december for celiac, but it came up negative. however, it came up positive for several vitamin and mineral deficiencies (iron, zinc, vit. d). the numbers for the celiac test were firmly in normal range though. I got tested again to see how the iron levels were doing, and we redid the celiac test too just to double check. I still haven't gotten the results for that one though. my symptoms, nausea, diarrhea, constipation, fatigue, etc., all point to celiac. my doctor said to start on a gluten free diet for a few weeks to see if it helped anyway. how likely is it that it actually is celiac? and if it is celiac, how likely is it that the second test will come up negative too? and would an endoscopy diagnose it definitively? because there was talk of doing one of those.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



arabookworm Newbie

and I clicked on the wrong section of the forum... sigh...

eatmeat4good Enthusiast

If it is Celiac and you are not eating gluten, you are not likely to test positive by blood or biopsy. The endoscopy should be done while you are eating gluten. Your Dr. said to try going gluten free to see if it helped your symptoms? Has it helped? If it has then you are likely Celiac or Gluten Intolerant. But if you want a positive test to prove it then you would have to resume eating gluten for that.

It sounds like you have a good Dr. He knew to tell you to give the gluten free diet a try in spite of a negative test, AND he tested you again to be sure. That's pretty unheard of and you are lucky. If the gluten free diet helps you, just stay on it. Unless you feel strongly about the biopsy that is. But even if you had kept eating gluten the biopsy and blood tests could be negative and you could still be Celiac. It is a personal decision.

arabookworm Newbie

If it is Celiac and you are not eating gluten, you are not likely to test positive by blood or biopsy. The endoscopy should be done while you are eating gluten. Your Dr. said to try going gluten free to see if it helped your symptoms? Has it helped? If it has then you are likely Celiac or Gluten Intolerant. But if you want a positive test to prove it then you would have to resume eating gluten for that.

It sounds like you have a good Dr. He knew to tell you to give the gluten free diet a try in spite of a negative test, AND he tested you again to be sure. That's pretty unheard of and you are lucky. If the gluten free diet helps you, just stay on it. Unless you feel strongly about the biopsy that is. But even if you had kept eating gluten the biopsy and blood tests could be negative and you could still be Celiac. It is a personal decision.

my father is a gastoenterologist, so he's sort of bullying his way into getting them to do these things lol. though he says he doubts it is celiac because of the blood test and thinks its probably an allergy or something.

mushroom Proficient

Well, it may not be celiac, but it could certainly be non-celiac gluten intolerance. In a non-challenging way, ask your dad if you could be intolerant of gluten even if you are not celiac? You might try doing some research on this yourself. And if gluten free works for you, do stay that way!

arabookworm Newbie

Well, it may not be celiac, but it could certainly be non-celiac gluten intolerance. In a non-challenging way, ask your dad if you could be intolerant of gluten even if you are not celiac? You might try doing some research on this yourself. And if gluten free works for you, do stay that way!

it's only been three days, so its hard to tell, but I've had less nausea than usual thus far. fingers crossed I guess (though whether im hoping it works or doesn't work, im not entirely sure lol)

T.H. Community Regular

it's only been three days, so its hard to tell, but I've had less nausea than usual thus far. fingers crossed I guess (though whether im hoping it works or doesn't work, im not entirely sure lol)

Hope that you've found the answer for your trouble!

Also, it might help you dealing with your dad if you take a look at the research section here - within the last month or so, I think, they had some links to new studies on celiac research. Stuff on false negative tests, the fact that there is now some interesting evidence on the existence of non-celiac gluten intolerance, and I think they also had a link to a study on people with one positive test, one negative, who have some of the same issues in digesting food as those with positive tests.

It's pretty new, it's doubtful he's heard about it unless Celiac Disease is his specialty, and it might help sway him to supporting you in this, actually. :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

it's only been three days, so its hard to tell, but I've had less nausea than usual thus far. fingers crossed I guess (though whether im hoping it works or doesn't work, im not entirely sure lol)

plus, let's think about it for a second-> Celiac is the autoimmune disease of the small intestine. but gluten has been shown to induce damage all over the body, and has been linked to so many additional diseases and conditions. i dont think u have to have certain antibodies test positive to legitimately get nauseaus or have heartburn from gluten. wheat germ agglutin has been linked to Barrett's esophagus, and gluten has also been linked to crohns & ulcerative colitis... so not having celiac doesnt always mean the end of the story.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.