Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Had A Baby And I'm Getting Tested...


Guest zipy

Recommended Posts

Guest zipy

Hi, this is my first post and I've been looking online at various sites for celiac disease and wheat intolerance. I had a baby three months ago and for the past 2 months I've had horrible diarrhea. I've gone to the Dr. twice. The first one gave me an antibiotic that didn't do much, but I only ate rice and potatoes for a week and started feeling better. The second Dr. ran a blood test specifically looking for a glutin intolerance. She also put me on antibiotics for Giarrdia (sp?). Well, I've gone back to the white rice diet and felt better for a few days so I started to eat normally and the last two days the diarrhea is back...accompanied by gas and bloating. This is crazy??!! I've never been sick like this. The more I think about it the more this glutin thing makes sense. So, my question, how long does it take to get the blood results back? How much glutin do you need to ingest to get a positive result for the blood tests? I was regulating my diet to a degree because of the diarrhea. I'm just a wiped out mom, the baby coupled with the summer heat (we live in phoenix) added to uncontrolled diarrhea is just killing me. I'm not eating well and everything is just adding up. To a point I'd be SOOO relieved if this was what it was because I could change my diet and get on with my life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Testing you for a gluten intolerance would not have celiac show up. Celiac has a separate blood panel that needs to be done. You need to be eating gluten for about 3 months prior to testing to get accurate results.

Jnkmnky Collaborator

Well, our blood tests came back in 6 days. So you shouldn't have to wait that long for them. In the meantime, since you've taken the blood test, you can begin eating a gluten free diet right now. Have you done enough research to know how much is available to you? Do you know what foods you can eat rather than lots of rice and potatoes? You need more than that in order to have enough energy for that new baby!! Here's a link to a post I did that listed many regular store items that are gluten free...

Open Original Shared Link

I was listing foods you can find in a regular shopping store that are gluten free. This should get you off of the rice diet! There's also a forbidden and allowed list here at celiac.com that is essential for a beginner. You should print it out and take it shopping with you. Some people experience a temporary lactose intolerance initally, as well. You may want to lay off the dairy for a few weeks at the start up of the gluten free diet. You just don't know how damaged your villi are if you actually have Celiac Disease. Good luck!!

Guest gfinnebraska

After the birth of my second son I started getting sick all the time. I had NO clue what was wrong with me. I was always tired, sick, etc. I didn't find out the cause for a LONG time (he was born in 1986 ~ as you can see by my signature, it took a while for me to narrow it down!!). At least, if you do have celiac disease, you found it early!! That is great! I went through too many years of sickness and bad health ~ hopefully you can skip all that and go on to great health now.

Guest zipy

I just got off the phone with the Dr. , she diagnosed me positive with Celiac Disease, evidentally my numbers were way high. It just makes so much sense. I would eat rice for a while and start to feel better, then the next morning have a bowl of cheerios and feel like crap the rest of the day...wild wild wild. I'm going to have to POUR over this message board for info.

Thanks everyone,

Erin

Guest gliX

Hey zipy,

The blood tests do not confirm celiac disease. You would have to have an endoscopy to make sure. High numbers means it's likely you have the disease but not 100%. My brother had very high numbers on the blood test but after the endoscopy, it turned out he didn't have the disease. Nevertheless, it seems that many of your symptoms are found common with celiac disease. I would also have your child tested for the disease because it is hereditary.

jknnej Collaborator

HI Erin!

I, too, live in Phoenix and have celiac disease. Do you have a good GI doctor? If not, I can give you the name of mine. It's always nice to meet friends that live in town!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest zipy

Thanks, I'll ask her on Thursday when I go for a follow-up!

Guest nini

glad to hear you have an answer. I've had symptoms all my life, but it seemed like the birth of my daughter 5 years ago, kicked the Celiac into overdrive and when she was 3, I was positively dx with Celiac via blood test AND positive dietary response. Some people will try to tell you that the endoscopy is necessary. This is not accurate. Depending on the sampling rate, if you are not gluten free when they do the biopsy, and IF you already have damage. NOT all celiacs have damage done to the intestine YET. Doesn't mean it won't happen, just everyone seems to respond differently to the effects of Gluten. What where once considered the classic presentation symptoms of Celiac, are no longer the only symptoms. Some people with Celiac don't have any symptoms YET.

There are some Dr.s that are still clinging to the notion that a biopsy is the only way to dx celiac. The current Celiac panel of blood tests available are very accurate at dx Celiac, so since your tests were positive, You most def. have Celiac. If your Dr. insists on a biopsy, remember it will not change the treatment. A lifelong adherence to a gluten free diet, and you've already seen a difference when you eliminate gluten containing foods from your diet.

Anyway, this site is full of valuable information , you will find all kinds of resources for recipes, dining out, and so on.

Guest zipy
HI Erin!

I, too, live in Phoenix and have celiac disease. Do you have a good GI doctor? If not, I can give you the name of mine. It's always nice to meet friends that live in town!

<{POST_SNAPBACK}>

I'd love to know the name of your Dr. We're in the middle of changing insurance carriers and as of next month I'll be able to be choose my referral Dr.s Is there a support group in the area? Where do you do your shopping? Questions, questions.

Erin

jknnej Collaborator

Hi Erin,

My doctor's name is Greg Foutch at Mesa GI and his number is 480-461-1088. He's really good.

I shop at Whole Foods in Tempe, Aspire Market in Scottsdale, Henry's in Gilbert, and the Basha's near my house has a huge gluten-free section. They carry bagels, english muffins, bread, frozen meals, etc.

We can also eat out at Outback Steakhouse, Carrabba's Italian Grill, PF Chang's, Claim Jumper, Chili's and many more.

I live in Gilbert. I am not part of a support group in Phoenix but I do have the number for one...I'll have to find it, though. I find this board to be my support group! I like to go online, so it's best for me. But I'll find that number for you.

Where do you live? What do you do?

I'm a teacher; I will start teaching at Corona del Sol High School in August. That's in Tempe. I teach Choir and English.

Hope you're hanging in there!

Jennifer

julie5914 Contributor

Yeah, you do not need an endoscopy necessarily, esp. since your blood tests were all high and pos. If your doctor diagnosed you and you know you feel better without gluten, you are good go full speed into the gluten-free diet.

Guest zipy

Jennifer,

I live in Tempe right across the street from ASU. I work part time from home for a small subcontracting company in Chandler. So, part time work, fulltime mom for my two kids. I'm starting my master's in Teaching English as a Second Language this fall at ASU, yipee, very excited about that. Sounds like we'll be shopping at a lot of the same stores and, eventually for me, have similar careers. What are the odds, huh?

Thanks for the Dr.s name!

Erin

jknnej Collaborator

Wow, Erin, how funny!

I've been teaching for 6 years; choir and English, but I just switched schools.

Maybe when you start looking for teaching jobs I can help you out:) I've met a lot of people out here.

We should get together sometime! That would be fun!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.