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New Mommy Of 2 Kids With Possible Celiac

MommaNerd

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MommaNerd Newbie
MommaNerd
Posted

Hi everyone. I am a mommy who just discovered that my two kids (Connor 4, Logan 18M) might possibly have celiac. After having a long discussion with a friend of mine whose child does have celiac, and after much research, I am fairly sure that both of my boys have celiac disease. My son Logan hasn't been gaining weight very well since he born. He is 18 months old, and doesn't even weigh 20 lbs yet. After tons of dr's visits, blood work, ultrasounds and everything else you can think of, there is no diagnosis on why he is so tiny. He has every symptom that I have read that is a possible leader to celiac disease. I started him on a gluten free diet today, and the kid is a different person. Much less whiney, diaper rash (that he has had since he was about 6 months old) has subsided, more energy and a different person. I think we have found a solution!

I have one quick question. Can I take any old recipe for bread and substitute gluten free flour for all purpose flour? Living on a strict budget, bread takes up most of that budget and I would like to be able to make my own bread. If I can't use the same recipe, any suggestions on where I can find free recipes?

Thanks Everyone!!

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sb2178 Enthusiast
sb2178
Posted

For bread, not so much. There was a buckwheat bread on here last fall that was very popular; it also made white bread with rice flour instead of buckwheat flour. I may have copied the recipe somewhere if you want it. (Message me). Otherwise, blogs may be your best bet. IrishDaveyBoy on here has one with lots of recipes, and I'm sure there are others.

Pancakes, waffles, muffins, cakes, cookies etc usually work with gluten free flour mixes. The cheapest option if you'll be baking a lot is to make your own mix though.

sb2178 Enthusiast
sb2178
Posted

Or eat rice. And potatoes. Or corn tortillas. Which I what I do.

Anya Apprentice
Anya
Posted

This is an awesome site for gluten-free recipes. This person is amazing in creating new recipes all the time. Here is a bread take she claims to be her all-time favorite. The secret ingredient is sorghum flour.

Open Original Shared Link

It would be worth getting a bread machines as well. This site recommends this one as it has a gluten-free cycle.

http://www.(Company Name Removed - They Spammed This Forum and are Banned)/Breadman-TR875-2-Pound-Breadmaker-Stainless/dp/B000FZZ0VE?ie=UTF8&tag=recipfromaglu-20&link_code=btl&camp=213689&creative=392969

There is also a great brea-dmix, if you are looking for a quicker solution.

http://astore.(Company Name Removed - They Spammed This Forum and are Banned)/recipfromaglu-20/detail/B000DZFMEQ

Anya Apprentice
Anya
Posted

Oops...I am seeing that some of the links did not come across. The recipe website is glutenfreegoddess.com. She has links to for the breadmachine and the bread mix as well.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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