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Beans

cdblonde

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cdblonde Newbie
cdblonde
Posted

Does anyone know if porknbeans in the can has gluten in them or not? I hope I posted in the right area cause this is the 1st time I have posted anything. Thank you

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sa1937 Community Regular
sa1937
Posted

Does anyone know if porknbeans in the can has gluten in them or not? I hope I posted in the right area cause this is the 1st time I have posted anything. Thank you

Not knowing the exact brand or the list of ingredients, it would be impossible to answer. Have you tried googling it to check if it is gluten-free? Or post the list of ingredients...

Juliebove Rising Star
Juliebove
Posted

It depends. Some have gluten and some don't.

kareng Grand Master
kareng
Posted

I googled Heinz gluten free and got this list. You can try this with other brands but check that it is the company's website & their list not Bubba Know- it -all's list. I think this is a US list and it might be different in other countries, even Canada.

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Lisa Mentor
Lisa
Posted

I use B&M Beans and spice them up with Lea& Perrin's Worcestershire Sauce (US ONLY), Kraft Mustard, Tabasco Sauce, Sweet Baby Ray's BBQ Sauce, Green Peppers and Onions....with bacon on the top.

:D:D:D

Yes,not all baked beans are gluten free.

IrishHeart Veteran
IrishHeart
Posted

Bush's baked beans are gluten-free and Casein free!

from their website:

" All BUSH'S products manufactured after May, 2010 are gluten-free.

We have reformulated our Chili Beans products and our Chili Magic Chili Starter products to no longer contain wheat flour; the ingredient statement on these products to now state Modified Corn Starch. Due to store inventory rotation and other elements beyond our control, we still urge you to check the labels before consuming these products if you have gluten restrictions.

We do use corn starch in some of our products, but it does not contain gliadin gluten from wheat, barley, oats or rye grains which may cause adverse responses in persons suffering from Celiac Sprue. In addition, any vinegar used in our products is corn-based and distilled."

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  • Recent Activity

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      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Small Bowel Resection 12 inches

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    2. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Small Bowel Resection 12 inches

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results. Thank you
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      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Small Bowel Resection 12 inches

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      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response.
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      Small Bowel Resection 12 inches

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    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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