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Changes Since Going Gf...

VydorScope

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VydorScope Proficient
VydorScope
Posted

You know ever since I went gluten-free I have had a harder time mantianing my wieght... I am eating LESS and gaining wieght a bit faster. I wonder if thats a another sign to confirm celiac disease? Im also not nearly as hungery as I used to be... but I still amd highly addicted to Rasins not sure why LOL but if theres rasins around, Im gonna eat them! Quantity limited only by time and advailbity LOL

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jenvan Collaborator
jenvan
Posted

Its easier for me to gain weight it seems. But I am still hungry all the time!

rmmadden Contributor
rmmadden
Posted

For the first 7-months of being gluten-free I pretty much stayed at the same weight no matter what or how much I ate. Now in my 8th month I have finally gained a few pounds back (which I hope is a sign that my intestine's are healing?).

I think it's different for everyone. I guess the main thing is if you are feeling better than that's good.

Best Of Luck!

Cleveland Bob B)

watkinson Apprentice
watkinson
Posted

Hi VydorScope,

Thyroid problems are common among celiacs. Has your doctor checked your levels? Hypothyroidism is too slow of a thyroid causing weight gain among many other symptoms. Hyperthyroid is too fast. There is also thyroiditis, and Hashimoto's thyroid disease. You can google them to check it out to see if you need to be tested.

Wendy

debjocc Newbie
debjocc
Posted

Vydorscope,

I have had trouble with my weight as well once I went gluten-free. I have put on the weight, but my appetite had increased quite a bit, initially. I was wondering if the other flours that are used in our gluten-free stuff has a greater amount of carbs than wheat flour? I have cut out a lot of the gluten-free breads that I was eating and have included a little more exercise than before and seem to be maintaining my current weight, albeit I am still 10 pounds more than I ever weighed before. It's probably an individual thing more than anything else I think, because I have also read that several still have difficulty gaining weight. Funny what are bodies will do! :unsure:

Deb

VydorScope Proficient
VydorScope
Posted
  • Author

Its just before going gluten-free I was losing wieght fast, such that I littelry was eating very high carb foods just to get to a level that would keep me stable... since going gluten-free I have cut out all thouse high carb foods, not even gluten-free Breads realy... and I am up about 6 pounds now. Granted 6 pounds is nothing on my frame, and I am sure I can get it back under control (...err hope LOL) before its is somthing... just wondering if thats a sign that my body is healing and if it helps support the celiac disease diag?

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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