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Recent Activity
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- nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff2
Celiac flare years after diagnosis
Hello Russ! Thank you so much for your reply. I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal... -
- Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff2
Celiac flare years after diagnosis
The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting... -
- knitty kitty replied to Jmartes71's topic in Dermatitis Herpetiformis1
Skin issues
@Jmartes71, Been here. It's okay. You're not imagining things, but there's no bugs or parasites in your skin. The cats are not infecting you with anything. That's a hyperkeratotic plug that builds up in a hair follicle which does go deep and is attached by the hair sheath that looks stringy. It's a type of thing seen commonly in Dermatitis... -
- nancydrewandtheceliacclue posted a topic in Introduce Yourself / Share Stuff2
Celiac flare years after diagnosis
Hello everyone! I am very glad to be a part of this group. I want to share a bit about my celiac journey and hear from you as well. I was diagnosed when I was around 19-20 with a confirmed blood test and biopsy. I am now 28 and since my diagnosis, I have been strictly gluten-free. I have discovered over the years many new intolerances to foods, not to mention... -
- nancydrewandtheceliacclue replied to lehum's topic in Super Sensitive People15
4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories
I am currently 28 and was diagnosed when I was 19-20. I am strictly gluten free and dairy free, grain free etc. I just had to say that I had a horrible reaction to quinoa when I tried it as an alternative. It was certified gluten-free quinoa noodles. I couldn't even finish the bowl of food before I started to feel sick. I had trouble breathing and threw...
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