Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Multi-Vitamins: How Do You Know They Are Safe?


Katrala

Recommended Posts

Katrala Contributor

I've been taking Women's One-A-Day for over a year now and with my recent diagnosis I figured I should look it up. Seems that they can't guarantee anything to be gluten-free.

Centrum said that while they don't add gluten to anything, they can't guarantee there wasn't cross contamination of raw ingredients before they got them and they don't do end product testing.

Is this just a "cover their rear" message or it is likely the vitamins have gluten?

Does anyone know of any well-known / easily accessible vitamins that are gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Vitamins are also a topic that always generates a lot of controversy. Personally I think a lot of this is a CYA statement so the companies are being honest. You might want to check Nature Made or Spring Valley (both are easy to come by) but I don't know anything about their multi-vitamins.

psawyer Proficient

Is this just a "cover their rear" message or it is likely the vitamins have gluten?

In order to guarantee gluten-free status, they would have to test for the possible presence of unintended gluten. This testing would add to the production cost, so they don't do it. I would use the products.

Katrala Contributor

I just started the diet so I guess it's best to leave them out for right now just in case?

I'm already afraid that I'm accidentally ingesting gluten somehow and just don't know it.

I've really liked the Women's One-A-Day and I'd like to keep taking them if possible.

GFreeMO Proficient

I just started the diet so I guess it's best to leave them out for right now just in case?

I'm already afraid that I'm accidentally ingesting gluten somehow and just don't know it.

I've really liked the Women's One-A-Day and I'd like to keep taking them if possible.

I take Nature Made multi-vitamins. They say gluten free right on the bottle. You can also call and/or email them to make sure. I did last week and they told me that the multi-vitams are gluten, shellfish, fish and nut/peanut free. They seem like a really allergy friendly company. I am SUPER sensitive to cross contamination and I would know if these were making me sick. I have had no problem with them. I got them at Walgreens.

eatmeat4good Enthusiast

I've been using Nature Made for ALL my vitamins. I get sick very easily from gluten. They have never made me sick. In my experience you can be confident about using Nature Made vitamins.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
    • RDLiberty
      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.