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Brain Fog / Organix Testing

joej1

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joej1 Apprentice
joej1
Posted

Hey guys,

I think my case was pretty severe. Had bad adrenal function, brain fog, dizziness, anxiety blah blah blah. I have been off gluten for 3 months and while the anxiety/panic symptoms are doing a bit better my energy levels and brain fog are still up there. I'm sure i have pretty bad intestinal issues, leaky gut, etc. My best guess is that this stuff has a lot to do with the leaky gut and malapsorbtion issues. Did these type of issues resolve for people quickly? I am guessing it has to do with vitamin levels and I am debating getting an organix test which will tell me a lot about my vitamin status as well as other markers of candida, detoxification pathways and the like. has anybody ever gotten the organix test done?

-Joe

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MBK Newbie
MBK
Posted

This is something I have been truly curious about also. I was told during my initial stages of recovery, I am not supposed to take viatims and minerals, except Vit B and D. But for how long and when is the lining supposed to heal? You've been recovering for 3 months and still have GI issues?

As you stated, is detoxification the answer? Ive never heard of the organix test before. I'm not much help, only more Qs :)

joej1 Apprentice
joej1
Posted
  • Author

Haha yea there are always questions with this stuff eh? Well it can take a long time to heal from all this. Organix testing basically tests markers in your body to test energy production, carb/fat metabolism, detox capacity and things like that. It also tests for markers of candida/bacterial overgrowth. I mean the end result will probably be the same but i think that knowing some of these things and working with someone experienced will really help speed the process.

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    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

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      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

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    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
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      By Scott Adams · Posted

      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
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