Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did The Blood/stool/urine Tests Today


MommaNerd

Recommended Posts

MommaNerd Newbie

So today, I took my son Logan, who is 18 months old to a GI dr. I described to him his symptoms and told him that I personally believe that Logan has Celiac Disease. He looked over Logan, and ordered a full panel of tests (about 15 tests in total). I asked him what he thought and he said that it quite possibly could be celiac disease, but he wasn't going to give a diagnosis until he had all of the blood work. He said that it was quite possible that all of the tests would come back normal because Logan has been on a gluten free diet for about 2 weeks. (Although, Grandma decided to give Logan baby food that had some wheat in it, which caused a rather horrible diaper rash over the weekend). He said that for the tests to turn positive, Logan would have to consume at least 4 pieces of bread for at least 30 days. I asked him "Well if the gluten is making him sick, why would I give it to him? What benefit is there to having a formal diagnosis for celiac disease?" He stated that he understood my concerns. I raced over to the lab to have all of the lab tests done for Logan. He had 8 (yes, 8) viles of blood taken. They also needed a stool sample, and Logan was very considerate to give them a sample while he was there.

His pediatrician diagnosed Logan with "Failure to Thrive" last week. Poor kid is 18 months old and weighs about 18 lbs, with no significant weight gain or growth for about 5 months. Overall, this was a good thing because that helps confirm my thoughts that he has celiac disease. For some reason, his pedi thinks that I am nuts and doesn't think he has celiac. Why is that? I have no clue. I'm just getting upset with the fact that everytime we go to see his pedi, its another visit to a specialist for more ultrasounds, blood work, this that and the next thing. I just wish I could go to the dr and not have something wrong with my baby.

We should find out the results by the end of the week. Poor kid just needs some relief.

I just could really use some help/support on this. Anyone have any advice for me?

Thanks everyone!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello, and welcome.

I think you definitely did the right thing in taking Logan to a GI and getting him tested. We have seen on the board parents complaining that their pediatricians do not take their children's complaints seriously enough (although some GI's are like this too - it sounds like you got a good one :) ) It would be interesting to hear the pediatrician's theories on causes of failure to thrive. It's no wonder so many of us are self-diagnosed, because if we didn't do it, who would?? By the time we decide to go gluten free it is too late for us to test positive, but we are feeling so much better we would not eat gluten again. I am assuming that Logan showed considerable improvement on the diet, when you mention the poopy diaper after Granny's gluten intervention. Nevertheless, this one little episode would probably not be enough to sufficiently reactivate the antibodies. Now some have a high enough level of antibodies that two weeks off the diet will not make much difference in antibody levels, but for most they drop off quite quickly once gluten is withdrawn.

With any luck, by this time next week you will have a diagnosis. But even if the diagnosis is not celiac, it sounds like he is definitely gluten intolerant and should avoid it. The celiac diagnosis makes a neat little package, but gluten intolerance does not begin and end with celiac. Non-celiac gluten intolerance can give the same symptoms and have many of the same ramifications.

Since this is a genetically based problem, he would have inherited his gluten intolerance from either you or his father (or possibly both). Do either of you have any digestive problems? If Logan is positive, you should both be tested as well.

Good luck on getting a clearcut diagnosis. :) If you have any specific questions, don't hesitate to holler.

Here are some {{{{hugs}}}}} for support while you are waiting.

Jestgar Rising Star

I asked him "Well if the gluten is making him sick, why would I give it to him? What benefit is there to having a formal diagnosis for celiac disease?"

You sound like the best mom ever! If you feel they've run all the tests they can possibly run, then you have nothing to lose by controlling his diet and seeing if what he eats is making him ill.

Do the gluten-free, dairy-free thing and see if it helps.

MommaNerd Newbie

Mushroom, what is the difference between being gluten intolerant and having celiac disease?? I thought they were the same thing!! Man...I need to be doing some more research!!

I did describe the gluten incident with Granny to the dr, and he seemed interested in the incident. He examined Logan's diaper area to see what type of sores he had, although, since removing the gluten from his system, the sores have cleared up. I also read that most blood/urine/stool tests done on children under three come back negative, even though they might have an intolerance to gluten and/or celiac disease. I won't be surprised when it comes back negative. I think my worst fear at this point in time is Logan having Crohnes diease. I researched it on the internet, and thankfully, the only symptom that Logan exhibits at this time is the diarrhea and the vomiting (which are also symptoms of Celiac disease!).

Also, a lot of people have commented on removing diary from his diet also. Do gluten intolerance/celiac disease and lactose intolerance go hand in hand? From what I read (again, from the internet), most adults think that they have a form of lactose intolerance, but in actuality have celiac disease/gluten intolerance. Unless its a necessity, I hesitate in removing things like diary from his diet, because he needs the extra milk fat.

I forgot to mention that since I put Logan on a gluten free diet, he has gained almost 2 lbs in 1 week! He hasn't gained that much weight in such a short period of time EVER! I had the GI re-weigh him, just to make sure he was correct. I was very excited to see that.

Even if the blood tests come back negative (which I am pretty sure they will), I plan to keep him on a gluten free diet. I believe in being your own medical dr. When you go to the dr, and tell them your stomach hurts, they are going to suggest thousands of different things. If you go to them and tell them "I believe I have Celiac Disease" at least it narrows down the field.

When you talked about either my husband or myself having celiac disease, I totally believe my husband has it. He exhibits all of the symptoms, but when I approach him about it, he thinks I'm nuts. Whatever.... I always slip in gluten free bread and pasta into his diet. He doesn't know the difference.

Thanks for all of your help!! I really appreciate all of the advice!

Cara in Boston Enthusiast

The blood tests are all likely to be negative, but don't let that stop you from trying out the gluten-free diet. He is so young. If you find you need an actual diagnosis later (school?) you can try a gluten challenge then, when he can communicate his feelings better.

Perhaps one of the tests was a genetic one? While that won't give you an answer, it may motivate your husband to get a blood test.

My son was diagnosed with celiac (by blood and biopsy) and my husband STILL hasn't been tested. Maybe he already knows the answer and just doesn't want it confirmed.

MommaNerd Newbie

The lab sent us home with a urine collection bag and a couple of containers for some stool. They also put the lab slip in the same bag, so I took a photocopy of it and plan on looking up what tests the dr ordered, so I know exactly what I should be looking for. Man, I feel like I am going to medical school!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.