Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Venting


BamBam

Recommended Posts

BamBam Community Regular

I've been reading a lot of the threads in this area the "pre-diagnosis, testing and symptoms." I get so fed up with so many of us going to doctors and they are not listening. I feel the reason for this is - if they diagnosis "gluten intolerance or celiac" there is nothing else they can do for us really. There is no magic pill or test or testing or ongoing doctors thereapy/office visits that will make us better. Only a gluten free life will make us better. So I feel gluten intolerance is going to challenge the medical world, because there is nothing to fix us except a gluten free life. That is why doctors don't want to diagnosis it, I think, because once we are diagnosed, there is nothing else they can do. In the ten or twelve years that I suffered I had three or four colonoscopies, upper GI's, Lower GI's, urine tests, poop tests, blood tests up the whazoo, and then went to a "specialist" to get it all done again costing me and the medical insurance thousands and thousands. And reading some of these threads, some of you have spent tons of money on medical issues and in the end it was celiac disease.

So in the end, I diagnosed myself with the help of some friends. I feel almost 100% better (now that I stopped eating a couple gluten containing items!). When I am 100% gluten free I have little or no cramping, no bloating, very little diarrhea, I still fight constipation a little bit - I do not eat enough fiber yet but that is something I can work on myself. My mood swings have subsided and my depression is minimal to none.

As I get older I may regret not getting an "official" diagnosis, although none of my doctors had a clue anyway. But I refuse to feel horrible for three months to get an "official" diagnosis. I know my body and I know what it does not like, gluten is poison for me.

My husband, who has diabetes, allergies and several other health problems, has gone gluten free with me. Since he has gone gluten free he has not taken any allergy medications except for an occasional nose spray, he has lost 20 pounds, and his diabetes is much more easy to handle, he does not have near the highs and lows as he has had in the past. Is he Celiac? We don't know, but the gluten free diet has helped him immensley in many areas of his health. He is no longer bloated, he very seldom has gas or belches now. His bathroom problems have been fixed.

Today I wrote to several major comanies (General Mills, Post, Kellogs) and stated that the gluten free diet/life is going to become a major thing soon, there are thousands of us already that live this life style, whether we are diagnosed or not, and they need to start producing more "gluten free" items.

I'm done. my fingers hurt from typing! ;) Thank you for listening and reading. I just hope and pray that the medical world will take this more seriously than they have in the past.

bambam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

I hear you. My life was dominated by dr appts for the first three years of my son's life. Now, the drs we see don't even want to discuss his celiac. It's a complete Non-issue. They can offer me nothing now that he's dx and gluten free.

ianm Apprentice

Amen to that. If the gluten-free diet has improved your health then that is all you really need to know.

Guest nini

I 100% agree with everything you've said...

I feel like we as a society have been conditioned to regard Dr.s as the ultimate authority on our well being and so many of us will go to the Dr. expecting them to "fix" us and when they prescribe more drugs for our symptoms we actually THANK them???!!! Sure they have their usefulness but keep in mind that Western Medicine, as we know it, has only been around a few hundred years (if that). For millennia humans have been treating ailments through natural methods that are tried and true, Dietary being number one. The Chinese for centuries have known how to treat all kinds of ailments by simply changing the diet.

Anyway, we need to trust our innate intelligence more. We need to listen to our bodies. If your body is telling you a certain food doesn't agree with you WHY do you have to go to a Dr. to get confirmation of this??? I know that some people do not know how to listen to their bodies yet, but the medical community needs to behave more responsibly and when indicated encourage people to try dietary changes first instead of going through costly and invasive tests. IMHO Celiac is only one condition associated with an intolerance to gluten and it's not going to change anything by confirming with a biopsy that there is already damage. The only treatment for Celiac and for gluten intolerance for that matter, is a lifelong avoidance of gluten.

FaithInScienceToo Contributor

You go Bernadette!

Gina

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748

    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.