Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 1/2 Months Gluten Free


ImWithStupid

Recommended Posts

ImWithStupid Newbie

Previous thread if you want to view my story and list of symptoms-

Hello everyone, just stopping by to give a status update on my symptoms. I had been gluten free for almost 2 months then I thought I'd try gluten for a week to solidify my self diagnosis of Celiac. 5 days in I went back to gluten free, my upper abdomen hurt more and more every meal that I had bread with. Also severe fatigue was setting in and the muscle twitching came back, my whole bicep would just sit there bouncing involuntarily. It has been 3+ weeks since I started the gluten free diet again and my muscle twitches are almost gone completely(my calf or shoulder might twitch every once in awhile). I started exercising again with light weights and cardio until I felt comfortable enough to try a vigorous workout. Before my self diagnosis when I would try to workout I would almost faint and afterwards my body would shake uncontrollably and it would take almost a week before I could even attempt to exercise again. Also I have cut my blood pressure medication down to once per day in the morning(I have low blood pressure) because my blood pressure is somewhat normal in the evening now. My GI symptoms have also improved, I haven't had constipation or other GI ailments since going gluten free. The main neurological symptoms that I have noticed clearing up is the brain fog and my difficulty finding words while talking.

Again my diagnosis is only a self diagnosis, so I would like any opinions regarding the clearing up of symptoms and if this is typical of recovery from a gluten free diet. I also might request my medical records if anyone wanted to interpret the tests I've had done. The one thing I remember from my last round of tests was my cholesterol levels. My LDL and HDL totaled 62, which is apparently another sign of celiac due to lack of fat absorption from the damaged small intestine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Sounds like you are healing up and your challenge did show how much your body doesn't want gluten. Keep up with the diet and hope you are feeling great soon. It can take awhile for the body to recover so do be patient and strict with the diet. It might be a good idea to have vitamin and mineral levels done to see if there is anything you need to supplement.

quincy Contributor

Previous thread if you want to view my story and list of symptoms-

Hello everyone, just stopping by to give a status update on my symptoms. I had been gluten free for almost 2 months then I thought I'd try gluten for a week to solidify my self diagnosis of Celiac. 5 days in I went back to gluten free, my upper abdomen hurt more and more every meal that I had bread with. Also severe fatigue was setting in and the muscle twitching came back, my whole bicep would just sit there bouncing involuntarily. It has been 3+ weeks since I started the gluten free diet again and my muscle twitches are almost gone completely(my calf or shoulder might twitch every once in awhile). I started exercising again with light weights and cardio until I felt comfortable enough to try a vigorous workout. Before my self diagnosis when I would try to workout I would almost faint and afterwards my body would shake uncontrollably and it would take almost a week before I could even attempt to exercise again. Also I have cut my blood pressure medication down to once per day in the morning(I have low blood pressure) because my blood pressure is somewhat normal in the evening now. My GI symptoms have also improved, I haven't had constipation or other GI ailments since going gluten free. The main neurological symptoms that I have noticed clearing up is the brain fog and my difficulty finding words while talking.

Again my diagnosis is only a self diagnosis, so I would like any opinions regarding the clearing up of symptoms and if this is typical of recovery from a gluten free diet. I also might request my medical records if anyone wanted to interpret the tests I've had done. The one thing I remember from my last round of tests was my cholesterol levels. My LDL and HDL totaled 62, which is apparently another sign of celiac due to lack of fat absorption from the damaged small intestine.

It can't hurt to get a confirmation by blood test to see where your antibody levels are. all your symptoms sound familiar. I just found out a year ago and learned that I was pre-osteoperosis due to lack of vit d and calcium. having your vitamin levels checkd through blood test is a good idea too. it gives you a baseline of what supplements you should be taking. heal well!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,069
    • Most Online (within 30 mins)
      7,748

    shyloh
    Newest Member
    shyloh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.