Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Slipped, And Now I Ache!


JulieBob

Recommended Posts

JulieBob Newbie

Hi, I'm pretty new to the gluten-free world. I quit eating bread and pasta (& etc.) early April, and yesterday I caved: I ate several slices of yummy bread.

Well, today I'm having severe bone and joint pain (back, arms, legs). Could it be a reaction? I am still as constipated as ever, but a bit more bloated and gassy.

I cheated because I felt like my life without gluten was not much different than on it: I'm still extremely tired most of the time, I can barely function.

How long does it take for the gluten to be completely out of one's system?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quincy Contributor

Hi, I'm pretty new to the gluten-free world. I quit eating bread and pasta (& etc.) early April, and yesterday I caved: I ate several slices of yummy bread.

Well, today I'm having severe bone and joint pain (back, arms, legs). Could it be a reaction? I am still as constipated as ever, but a bit more bloated and gassy.

I cheated because I felt like my life without gluten was not much different than on it: I'm still extremely tired most of the time, I can barely function.

How long does it take for the gluten to be completely out of one's system?

Each person is different. It sounds like your reaction is not good. have you had a blood test to see if you are celiac or gluten sensitive?

JulieBob Newbie

I'm still waiting for my results. I don't even know if the test that was requested is very reliable...

mushroom Proficient

Yes, it is possible that your joint pain and aches are related to the gluten consumption. You will often have more extreme symptoms after being gluten free for a while. If you went gluten free only this month you have not given it a long enough trial to tell whether or not you will feel better off gluten, but I think you have maybe found that you will feel worse with it ;)

rosetapper23 Explorer

Your tiredness might be because you have either iron anemia or pernicious anemia (low B12), or you might even have a thyroid condition in addition to possible celiac. It sounds as though you need some testing to get some answers. I also get achy bones and joints when I'm accidentally "glutened." So, celiac is definitely a possibility for you.

Kim69 Apprentice

I was diagnosed Coeliac 1 year ago. It. can take a long time for some symptoms to disappear. My fatigue and abdominal pain are still hanging around. Get your blood tested for iron, zinc, vit d, calcium, b12 and more. Your symptoms certainly sound like gluten poisoning.

Good luck, kim

lynnelise Apprentice

Sounds like you are having a gluten reaction for sure! I agree with the previous posts regarding fatigue. There is a good chance of vitamin deficiencies. I would stay very strict with the gluten free diet from now on! You should see improvements soon! :)

BTW, Love the cat picture!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JulieBob Newbie

Thank you all for your replies!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,225
    • Most Online (within 30 mins)
      7,748

    Paulyw
    Newest Member
    Paulyw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.