Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Relatives Are Stubborn!


angellove839

Recommended Posts

angellove839 Rookie

On my test results it shows that my dad also gave me a Celiac gene. Of course, he denies anything that has to do with Celiac even though he has several symptoms. His brothers and sister and mother all have the same symptoms but they are all too stubborn and hard-headed to get tested! I dont know what to do!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I know it can be hard to get them tested when you know they should. The best thing to do is provide them with the complications of having untreated celiac disease. Just say that you care about them and you don't want anything to happen to them. Ultimately it is their decision but you can provide them with the facts to help them make the right decision.

Open Original Shared Link

Complications in adults

Adults who have celiac disease may develop:

* Refractory disease, which means symptoms persist even if a person eats a gluten-free diet.

* Blockage or sores (ulcerations) in the small intestine.

* Iron-deficiency anemia and folic acid deficiency anemia.

* Osteoporosis.

* Infertility.

* Recurrent miscarriages.

* Absence of menstrual periods (amenorrhea).

* Anxiety and depression.

* Lymphoma of the intestine and possibly cancer of the esophagus.

* Autoimmune diseases (in which the immune system attacks the body's own tissues), such as thyroid disease, or Sjogren's syndrome.

Open Original Shared Link

Complications of Celiac Disease: Damage to the small intestine and the resulting problems with nutrient absorption put a person with celiac disease at risk for several diseases and health problems.

* Lymphoma and adenocarcinoma are types of cancer that can develop in the intestine.

* Osteoporosis is a condition in which the bones become weak, brittle, and prone to breaking. Poor calcium absorption is a contributing factor to osteoporosis.

* Miscarriage and congenital malformation of the baby, such as neural tube defects, are risks for untreated pregnant women with celiac disease because of malabsorption of nutrients.

* Short stature results when childhood celiac disease prevents nutrient absorption during the years when nutrition is critical to a child's normal growth and development. Children who are diagnosed and treated before their growth stops may have a catch-up period.

* Seizures, or convulsions, result from inadequate absorption of folic acid. Lack of folic acid causes calcium deposits, called calcifications, to form in the brain, which in turn cause seizures.

KaitiUSA Enthusiast

You can't really force it on them. You can present them with information and tell them it is genetic. After you give them the info then it is in their hands and they choose how to deal with that info.

My extended family is very stubborn and even though stomach problems are in the family they will not get tested.

christtheking Contributor

I did not feel better until I had eliminated all my allergy related foods, yeast being on of them. Most people with an allergy to gluten most certainly have other allergies. Check here for more info. :)

Open Original Shared Link

ianm Apprentice

You can lead people to knowledge but you cannot make them learn anything. I am convinced my dad and brother have it but they don't want to know anything about it. Even after losing a lot of weight and seeing so many positive changes they just aren't interested. Nothing you can do except get healthy and stay healthy.

Guest nini

I'm convinced quite a few of my relatives have it too. My sister denies having any symptoms, however, she has severe eczema and other not so typical symptoms. My mom did well on the Atkins Diet until she started adding gluten containing foods back into her diet... she refuses to acknowledge she may have this... she's had IBS for years. My dad is the only one that seems to be willing to look into this. His Dr.s suggested he try the gluten-free diet for his symptoms and he admits he feels a ton better when he stays gluten-free. He's becoming more and more convinced now that he sees that me and my daughter are doing so well on the gluten-free diet.

cmom Contributor

When I was at the doctor last week, I got orders for both my sons to be tested. I have told the younger one who is getting ready to leave for college but not the one who is already there. Thought I'd break it to him when he comes home this weekend. Getting them to follow the gluten-free diet will probably be quite a challenge if they end up being positive. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

This can be a hard situation. You can encourage them, but they may never choose to get tested, so at some point, if you have no success with them, you may need to try and move on. My dad is very stubborn as well, and finally got tested last week. We are still waiting on the results. Unfortunately, knowing how my dad is, if he tested positive, he would not go on the gluten-free diet. That would be heart-breaking to me, but at some point I have to let go and allow him to live with that choice and the consequences. It would only damage our relationship to continue to push and push him. I hope your family listens to your input, sees how you are improving, and get curious for themselves!

printmaker81 Rookie

I'm positive my mother and one of my brothers have it. They have a long list of celiac symptoms. Neither of them will even listen to reasoning that they should get tested. Another of my brothers has no symptoms at all and has already scheduled to get tested in a month. Funny. I'm hoping whatever results Jeff gets will help persuade the other two to get tested. I think when your relatives refuse to get tested, it because part of them sees that theycould have it and all they can see from there is the trouble of the diet not the benefits of it. Going gluten free sounds a whole lot scarier when you're not used to it.

I'm just hoping my continually improving health will be persausion enough one day whenever that may be.

PrincessLEah Rookie

Thank you for putting up this question of how to convince relatives to get tested. I'm sure that my mom, sister and brother have it. My sister has gone so far as to have her hemorroids banded but won't ask the doctor to test her for celiac. They are so afraid that their lives will be drasticly changed that they won't even hear of it. They make me angry and sad at the same time. They would feel so much better.

Corrine Rookie

PrincessLeah is my daughter. I didn't know that she hadn't logged out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - oscarbolduc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • oscarbolduc
      Hello, I'm relatively new to this, so I'm hoping to get some advice. I went gluten-free for most of April and felt the best I've ever felt. I’ve been experiencing strange symptoms since last August, but they all disappeared when I eliminated gluten. However, to get accurate blood test results, I’m back on gluten for a month (all of May), and I’m honestly feeling miserable. I’ve been dealing with joint pain, bloating, diarrhea, and just overall discomfort. Does anyone have tips on how to manage these symptoms during this month? What has helped you with joint pain? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.