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Affordable and tasty gluten-free cooking - Marin Independent-Journal

Scott Adams

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Scott Adams Grand Master
Scott Adams
Posted

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Marin Independent-Journal

A diagnosis of celiac disease in 2006 meant I had to say goodbye to bread sticks, bruschetta and biscotti. I only get a little resentful when I eat out, but mostly going gluten-free has changed my cooking and shopping habits. ...

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Juliebove Rising Star
Juliebove
Posted

Yay! Gnocci with no eggs!

BurningItOff Newbie
BurningItOff
Posted

This is what terrifies me the most! Thanks for posting this. The Chocolate chip biscotti sounds really good. I'll have to pass that one along to the wife!

What' that cookbook authors blog?

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