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- Scott Adams commented on Scott Adams's article in Winter 2026 Issue5Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Yes, any gluten in the beer would end up in the chicken after cooking it--gluten will not evaporate or denature when cooked.- cross contamination
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- trents replied to pilber309's topic in Related Issues & Disorders10Burning Sensation in the small intestine
No, I meant two years ago when you had your most recent upper GI scope. -
- pilber309 replied to pilber309's topic in Related Issues & Disorders10Burning Sensation in the small intestine
yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time. -
- Threecents commented on Scott Adams's article in Winter 2026 Issue5Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Sorry, the question is if there is any insight as weather there would actually be gluten from the beer that would be in or on the chicken after cooking. We know alcohol evaporates off during cooking. My guess is the gluten would remain on the chicken skin, as gluten is not alcohol-soluble.- cross contamination
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- trents replied to pilber309's topic in Related Issues & Disorders10
Burning Sensation in the small intestine
And you were experiencing this burning sensation back then?
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No, I meant two years ago when you had your most recent upper GI scope. -
yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
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And you were experiencing this burning sensation back then?
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By Avi Salmon · Posted
Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. -
Last one was about 2 yrs ago nothing untoward was seen
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