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- The Logician replied to The Logician's topic in Related Issues & Disorders11Gluten Sensitivity
I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV -
- Wends replied to cameo674's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4Finally got in to doctor to get my referral and I lucked out and got into Gastro the same day - question about different transglutaminase results
Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for p... -
- AnnaNZ replied to The Logician's topic in Related Issues & Disorders11Gluten Sensitivity
Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood? -
- trents replied to The Logician's topic in Related Issues & Disorders11Gluten Sensitivity
So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not? -
- The Logician replied to The Logician's topic in Related Issues & Disorders11
Gluten Sensitivity
I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS. I seriously doubt I have celiac but I appreciate your input a...
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By The Logician · Posted
I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV -
Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease. However, these genes can also be present in the normal population. Testing performed by SSOP. So google failed me. I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility? Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have? I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.
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Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
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So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
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By The Logician · Posted
I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS. I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
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