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The Song Name Game


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navigator Apprentice

New Morning - Bob Dylan


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mushroom Proficient

Good Morning Beautiful - Steve Holy

elye Community Regular

(It's A) Beautiful Day -- U2

jerseyangel Proficient

It's A Beautiful Morning--Rascals

allergyprone Contributor

It's a small world - Richard Sherman (sung by little dancing dolls)

jerseyangel Proficient

Julie Do Ya Love Me--Bobby Sherman

mushroom Proficient

How is Julie? - The Lettermen


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jerseyangel Proficient

How Deep Is Your Love--Bee Gees

elye Community Regular

Rolling in the Deep -- Adele

mushroom Proficient

Rolling on The River - Creedence Clearwater

jerseyangel Proficient

The River--Garth Brooks

mushroom Proficient

Shadrack - Brook Benton

navigator Apprentice

Cowgirls Don't Cry - Brooks and Dunn

elye Community Regular

Cry -- Godley and Creme

jerseyangel Proficient

Big Girls Don't Cry--The 4 Seasons

mushroom Proficient

Big Iron - Marty Robbins

navigator Apprentice

You're A Big Girl Now - Bob Dylan (Got tickets for next Saturday in Glasgow, fingers crossed that I'll be fit!)

mushroom Proficient

You're A Big Girl Now - Bob Dylan (Got tickets for next Saturday in Glasgow, fingers crossed that I'll be fit!)

Oh yes, you MUST be fit!!

Naughty Girl - Beyonce

navigator Apprentice

Oh yes, you MUST be fit!!

Naughty Girl - Beyonce

I'm beginning to worry - back on gluten for scope and bioposy and last three days have not been good. Let you know how it goes.

I Wish I Was A Girl - Counting Crows

mushroom Proficient

I Wish You Could Have Turned My Head (And Left My Heart Alone) – The Oak Ridge Boys :D

elye Community Regular

If You Could Read My Mind -- Gordon Lightfoot

navigator Apprentice

Do I Ever Cross Your Mind - Dolly Parton

jerseyangel Proficient

Game Of Love--Wayne Fontana and The Mindbenders

nikki-uk Enthusiast

Don't you forget about about me - Simple Minds

mushroom Proficient

Georgia On My Mind - Ray Charles

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    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
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