Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3 Subjects: Organic, Shampoo/cleaners, And Facilities


KuKuKaChoo52

Recommended Posts

KuKuKaChoo52 Newbie

Oh nice, I might save a few bucks and get the Nuetrogena shampoo and all free clear detergent. When I do drink, I'll try the Adirondack sparkling water. I don't like artificial sweeteners... And that oatmeal recipie sounds amazing. You should send it to me! :) I am going to take a break from the oatmeal to heal up better but when I bring it back I want to try that, if you are willing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Oh nice, I might save a few bucks and get the Nuetrogena shampoo and all free clear detergent. When I do drink, I'll try the Adirondack sparkling water. I don't like artificial sweeteners... And that oatmeal recipie sounds amazing. You should send it to me! :) I am going to take a break from the oatmeal to heal up better but when I bring it back I want to try that, if you are willing.

No problem! Let me know when you are back on the oatmeal and I'll send it to you or post it in the recipe section.

KuKuKaChoo52 Newbie

Okay cool sounds good!

I also was wondering if anybody has ever tried raw bee pollen? I ended up buying a sack of that at the health food store when they said it might help with allergies and energy.

And sometimes when I eat lately, my heart starts beating faster. Any idea why this might be?

Marilyn R Community Regular

Hi KuKuKa,

If you have problems with any of the previous suggestions, you might want to try potato vodka. And if you develop an intolerance to corn, you'll want to avoid mixers with high fructose corn syrup. (That means most mixers.)

A cocktail made with potato vodka, cranberry juice (Ocean spray doesn't have high fructose corn syrup) and a splash of pineapple or orange juice is refreshing.

KuKuKaChoo52 Newbie

Oh nice suggestion Marilyn, thanks! Is potato vodka at regular liquor stores?

I know Celiac and gluten allergy are different, but does just a gluten allergy hurt your system too other then just immediate side effects?

T.H. Community Regular

I wonder how I would go about finding which companies use gluten as a sealing agent or not, maybe the cheap bottles do that? Or I would have to call the company and find out probably just to be safe.

I'd probably call the company, but I think that cheaper in this case is often safer, LOL. I think I remember that some of the cheaper wines add oak chips to the wine instead of using oak barrels.

shauna

KuKuKaChoo52 Newbie

Oh, yeah I really have no idea... I'll probably call just to stay safe, thanks for looking out :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Racer-J Newbie

Oh nice suggestion Marilyn, thanks! Is potato vodka at regular liquor stores?

Yes, there should be some sort of selection for it at any given liquor store even if they only carry a single brand of it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.