Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Could My Job Make Me Sick?


MissBonnie

Recommended Posts

MissBonnie Apprentice

i work in a resataurant where i cook, clean, serve, and prepare food. it is a seafood restauant so we use alot of crumbing and floured fish. can this make me sick if im working with it? or is it just if i ingest it? like can i get my hands dirty and not worry? im a little apprehensive to go back to this job once ive recovered from being in hospital due to my celiac.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Your apprehension is well-founded. Anytime you are working with flour there are airborne particles which you are inhaling. Gluten only needs to come into contact with your mucous membranes to have an effect.

Link to comment
Share on other sites
Poppi Enthusiast

i work in a resataurant where i cook, clean, serve, and prepare food. it is a seafood restauant so we use alot of crumbing and floured fish. can this make me sick if im working with it? or is it just if i ingest it? like can i get my hands dirty and not worry? im a little apprehensive to go back to this job once ive recovered from being in hospital due to my celiac.

Can you wear a mask and wash your hands often?

Link to comment
Share on other sites
rdunbar Explorer

absolutely yes. I was a chef for many years, and most recently was doing catering until over a year ago. now i realize that i was getting glutened on a regular basis, and i had'nt even begun to heal as a result.

I had episodes where just being near someone slicing bread ( a lot of it for a whole party) and breathing it in caused me to lose my balance, and become super irritable beyond belief, and more...

from my experience, i would think you need to stay miles away from gluten if you want to get better. i believe that just because you don't feel it at the moment doesn't mean that it's not damaging you, either. i happen to be more 'sensative' than most, but i think the 'sensative' thing may be a myth. I have'nt seen any proof that getting damaged is analogous with getting symptoms; just because someone is 'sensative' doesn't mean they are more prone to damage from gluten exposure.

i mean, just because you got exposed to a little gluten, and did'nt feel it, doesn't mean it's not damaging you.

Link to comment
Share on other sites
ravenwoodglass Mentor

It is really not going to be safe for you. You could check and see if there are any training programs available to you. People that have to change occupations due to illness are sometimes able to get free training. Check with your local Employment office to see if they know of any.

Link to comment
Share on other sites
MissBonnie Apprentice

wow this is what i was affraid of... time to look for a new job i think :( but i love my job!

Link to comment
Share on other sites
Karl Otto Explorer

Yes, I can believe that. Sometimes I can be around spices and dried nuts and just sniff or smell them from a bottle of can. I get almost instant smothering and ckoking spells. Some are so strong they bring me down to my knees.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
    • Scott Adams
      For the vast majority of celiacs it's probably safe, however, it seems that for those who are super sensitive it's best to avoid such products. It's fairly easy now to find brands that are naturally gluten-free, which is what Celiac.com recommends.  You might finds this article interesting:  
×
×
  • Create New...