Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

11 Month Old With No Weight Gain...constipation?


Mama23Girls

Recommended Posts

Mama23Girls Newbie

Hi there,

I'm new to the board so bear with me :)

I have an 11 month old who was in the 60th percentile for weight up until she was six months old. She has gained two pounds in the last five months, putting her now in the 20th percentile. Six months was when she was introduced to solids (aside from cereal, introduced at four months) and that is when the weight gain stopped. She stopped sleeping through the night at five months. Although, it sounds like she was exposed to gluten since birth through breastmilk.

She has also been quite constipated. She's never been one to go often, but also around six months it started to become a real problem. We've taken her to a gastro who has her on Miralax and that has helped immensely. My limited understanding of Celiac tells me that diarreah is more common than constipation.

Could is be a gluten intolerance? I'm at a loss. I feed her constantly. She is breastfed on demand 24/7. My other two kids are 90th percentile; why is she so tiny? We have no history of Celiac.

She's going back to the ped for a weight check this week and back to the gastro to follow up on the Miralax. Is there anything else I should be doing? Should I try gluten-free with her and see what happens? Where do I even begin??

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Asianmom Newbie

My younger son had this exact same problem. He was introduced to gluten through breastmilk as well so I have no idea the science behind why it seemed to take longer, other than may undeveloped digestion tract etc. He was constipated constantly with solid foods. It didn't matter how much fiber or juice etc I would give him. They were like pellet poops. It was horrible. Our whole house ended up going gluten free because I have celiac and my older son does as well, and as soon as he went entirely gluten free he has not had constipation even once! I believe he is intolerant and does not have celiac which is what his ped thinks as well. He shot up in growth and height after that. As a celiac, I do have bouts of both constipation and loose stools if I get gluten; however, I think it is different with intolerance. My little guy is the proof to me. He never really has runny stools, but if he gets a tiny bit of gluten he is constipated.

GOOD LUCK!!!

Mama23Girls Newbie

Thank you for your reply! I wish it was more cut and dry; it's hard to tell what symptoms are really there and what is unrelated. Interesting that your son seemed to have a similar thing going on! We're off to the doc again this week so I'm going to bring up my concerns and see what they have to say. Thanks again!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

    3. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,603
    • Most Online (within 30 mins)
      7,748

    Dale S
    Newest Member
    Dale S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.