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Celiac-Safe Wheat Coming Soon--Maybe - EmpowHer

Scott Adams

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Scott Adams Grand Master
Scott Adams
Posted

Open Original Shared Link

Open Original Shared Link

EmpowHer

The current treatment for celiac disease is strict avoidance of all products containing gluten, which is the protein that gives bread its characteristic texture. Without the stability provided by gluten, carbon dioxide generated by yeast in bread dough ...

Open Original Shared Link The Seattle Times

Open Original Shared Link Albany Times Union (blog)

Open Original Shared Link Dubuque Telegraph Herald

Open Original Shared Link  -Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

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Takala Enthusiast
Takala
Posted

Oh, it's from "EmpowHer"........

catch the ending

At the other end of the spectrum, many individuals have some degree of gluten sensitivity. Celiac-safe wheat could offer health benefits for a large number of consumers. Watch your grocery store for new products.

Proof that you can have a Phd, and still be capable of drawing an erroneous conclusion after writing a lousy article.

The article links at the bottom go to other recently written articles on Gluten Sensitivity and Celiac with gemstones such as this one:

Open Original Shared Link

Wheat, spelt, barley, millet and rye cereals contain gluten and have to be avoided.

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