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Products Containing Wheat


AnnieMarie

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KaitiUSA Enthusiast
Who knew about Tropicana juice?!  I had NO IDEA..but it certainly clears up a few bacon/egg breakfasts out that ended in disaster! 

Thank you so much, this one in particular really makes a difference to me.

<{POST_SNAPBACK}>

The Pure Premium with no additives IS gluten free. Everything else is not. So at least Tropicana does have at least 1 thing we can have.


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judy05 Apprentice
The only juice of theirs that is gluten free is the Pure Premium with no additives.

<{POST_SNAPBACK}>

Tropicana told me that any juice marked with the number 48 on the top is gluten free. I use the Essentials with 1/2 the sugar and calories and it works for me.The number 48 indicates that it is made in a gluten free facility.

KaitiUSA Enthusiast

They told me if they had 3 certain plant numbers on the top and were with no additives then they were gluten free.

The lady told me anything with natural flavors and other additives should not be considered safe for me. Now, it's possible you were told other things but that is not what I was told. It seems like some of these companies say different things so that really makes me doubt their products.

Is the kind you drink a new line or something? They just told me that plant number with no additives indicated gluten free(Last time I talked to them was like 2 months ago)

jenvan Collaborator

Kasey's Mom & Susan-

Glad to hear you two like the California Baby products--can't wait to get mine!

Canadian Karen Community Regular

Another product to mention is the one I made a mistake with:

Gas-X Chewable Tablets are NOT gluten free!!! I was eating them like candy for my gas before I found out they weren't safe......

Karen

watkinson Apprentice

Target brand Metamucil sugar free, not gluten-free. But :) For an inexpensive lipstick...wet and wild is gluten-free. I'm not sure yet about their other products, still investigating.

Paul Newman has a line of wheat free cookies, NOT gluten-free. <_< Just because it says wheat free does not mean it's gluten-free.

Also...For those celiacs who are still experiencing stomach pain and digestive problems, please be careful with orange juice even if it is gluten-free. The acid in it is very caustic to a healing intestine. Years ago (in the dark depths of celiac disease without a diagnosis) I was trying to be "healthy" and started drinking a glass of orange juice every day (did this for about 2 years). Tropicana pure premium! During that time I became the sickest I have ever been. All symptoms the worst ever. Thyroid problems at the lowest. 25 pound weight gain even though I didn't eat anything and was constantly throwing up and having chronic dh. <_<:( Someone suggested giving up the OJ. I did, and I felt better within days. No I'm not allergic to citris. :)

Wendy

watkinson Apprentice

Speaking of animals and their food...we have horses. It didn't occure to me that wheat and oats were in thier food until one day I was feeding carrots and got their slobber on me. It was right after feeding them that I noticed some of the feed stuck to my hand in all the slobber. :P Hmmmm...wheat seeds! <_<

I guess we have to be careful everywhere.

Wendy


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AnnieMarie Apprentice

Wow!!!,

Thanks for all the great info.

You would think that the marketing dept. of these companies would get wise and make ALL their products gluten-free.

This must be a substantial loss of money to their companies.

Perhaps in time they will become the wiser.

Annie

  • 1 year later...
givingthanx Newbie

Hi. This is all pretty new to me. I had my first obvious gluten reaction beginning of January - bowel symptoms, severe fatigue and weakness, shooting pains, weight loss, constipation, etc.

I got better after going gluten-free, but I've gotten sick a couple times after that. Plus, I have small lingering symptoms that have come back.

I have suspected my lotion this past week, but I was so busy to look into it until now... One of you guys mentioned it - St. Ives Collagen Elastin lotion. So I guess I'm throwing it out.

You know how it is - when you're cooking, sometimes you lick a finger, etc. I'm sure it gets on my food sometimes when I'm preparing it, especially when I cook right after a shower. I also use cast iron pans, and I rub oil on them after washing them - using my hands, of course. I don't have DH. But with this lotion on my face and hands, I'm sure I've ingested some of it.

It'll be interesting to see if my lingering symptoms clear up after I get rid of this lotion.

You guys might like to look into triclosan too. Do an Internet search on it. It's in antibacterial soap, among other things, and it is shown to cause bad problems with the endocrine system. I imagine some of you folks who have thyroid and/or adrenal issues may especially want to look into this.

Mary

CarlaB Enthusiast

Mary, did you used to cook gluten foods in your cast iron? That can also be a source of gluten contamination.

givingthanx Newbie
Mary, did you used to cook gluten foods in your cast iron? That can also be a source of gluten contamination.

Thanks for asking. No - I actually got the cast iron pans because I read somewhere that some of the non-stick coating in pans has gluten in it. And you know how it is when you use those pans a little while - traces of the non-stick coating come off in the food. So I got the cast iron after I went gluten-free.

Thanks!

Mary

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
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