Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving Oreos?

Diane-in-FL

Recommended Posts

Diane-in-FL Explorer
Diane-in-FL
Posted

I bought a package of Glutino Vanilla Cream Sandwich cookies and they are really really good.....look and taste like an Oreo! I don't usually buy packaged gluten-free cookies because they are so pricey, but I don't think I could bake anything like an Oreo and wanted to have something quick to snack on. Very happy with these! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Roda Rising Star
Roda
Posted

I haven't tried that brand but the K-Toos (KinniToos) by Kinnikinnick are awesome.

kareng Grand Master
kareng
Posted

I haven't tried that brand but the K-Toos (KinniToos) by Kinnikinnick are awesome.

I made the mistake of letting my gluten eating 18 yr old boy try them. He said they are better than Oreos. Now I have to hide them. :o

Diane-in-FL Explorer
Diane-in-FL
Posted
  • Author

I haven't tried that brand but the K-Toos (KinniToos) by Kinnikinnick are awesome.

I have a box of those too, but haven't tried them yet. :) I have loved everything of Kinnikinnick so far.

Roda Rising Star
Roda
Posted

I have a box of those too, but haven't tried them yet. :) I have loved everything of Kinnikinnick so far.

I found some Kinnikinnick donuts at a Food Lion in Lancaster, SC of all places. We got the cinnamon/sugar. OMG they were good. My gluten eating husband said they were even better than the high priced donuts I got from a gluten free bakery in Downtown Disney. Go figure, I had a reaction to the ones in Disney (yes dedicated gluten free bakery. I reacted to the brand of flour they used) and ate the Kinnikinick ones without problem..well except I went back for more. :lol::P

cahill Collaborator
cahill
Posted

now I want an oreo :huh:

Roda Rising Star
Roda
Posted

now I want an oreo :huh:

Well crap. The glutino has eggs and soy and the k-toos have soy in them. I have a recipe somewhere for oreo type cookies that may work for you. I'll get back when I find it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cahill Collaborator
cahill
Posted

Well crap. The glutino has eggs and soy and the k-toos have soy in them. I have a recipe somewhere for oreo type cookies that may work for you. I'll get back when I find it.

:D
Roda Rising Star
Roda
Posted

:D

Here is a link to the recipe. It would be easy enough to make dairy and egg free. Come to think of it the one time I made these I did make them dairy free using almond milk (which I know is out for you) and substituted the butter with something (don't remember now). Coconut oil comes to mind as a good sub and would be tasty too.

Open Original Shared Link

Syl Rookie
Syl
Posted

Those are so incredibly good! The first day I moved to Corvallis we stopped into the local co-op and found them - it was love at first site. I sure wish I didn't find out about all my other allergies so I could ignorantly and mindlessly indulge on them like I once did Oreo's, hehe.

Roda's recipe there looks even better tho - darn I wish I wasn't on the Candida diet! :lol:

cahill Collaborator
cahill
Posted

Here is a link to the recipe. It would be easy enough to make dairy and egg free. Come to think of it the one time I made these I did make them dairy free using almond milk (which I know is out for you) and substituted the butter with something (don't remember now). Coconut oil comes to mind as a good sub and would be tasty too.

Open Original Shared Link

Thank you :wub: I am now such a happy girl :D

Judy3 Contributor
Judy3
Posted

I haven't tried that brand but the K-Toos (KinniToos) by Kinnikinnick are awesome.

Agreed I just bought the K-Toos and they are the best I've had to date!!! :)

Roda Rising Star
Roda
Posted

Thank you :wub: I am now such a happy girl :D

Your welcome C!! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.