Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Machine


csb

Recommended Posts

csb Newbie

I was diagnosed with celiac and I heard the a bread maker is a big help. I have just bought the Sunbeam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I know nothing about the sunbeam bread machine but the problem with many of the machines is that after a few uses the motor over heats & the machine dies. If you haven't used it yet you could take it back...

I can honestly say the zojirushi is a work horse... Love it, love it......

hth

mamaw

SarahJimMarcy Apprentice

I got a bread machine with a gluten free cycle and the only thing it made is something like Play-Doh. I have found a recipe that makes a biscuit-like bread using a Cuisinart, if you're interested.

Annaatje Rookie

We have a Cuisinart breadmaker that I now use for gluten-free bread and so far all the loaves have come out yummy! I make them for my son who is the celiac in our house, but if it wouldn't be so much extra work we would all be eating his bread. I have had great succes with recipes from the Donna Washburn and Heather Butt cookbooks and also with a recipe from the recipe book that came with our Cuisinart. (It has a gluten-free cycle as well)

I agree about breadmakers breaking all the time though! This is our third breadmaker (we made our own bread for a couple of years) and it's the only one that has lasted longer than a year.

Anyway, it works great for us. My three little ones keep me super busy, so for me it's good to have a more hands-off way of bread making. (Although I figure that with the mixer method I could make a double or triple batch and save time that way.)

Jeff In San Diego Rookie

What does the "gluten free cycle" do differently from regular bread-making?

thleensd Enthusiast

Kneading amount and rise time is different. Here's a little write-up explaining:

Open Original Shared Link

Follow the directions/recipe carefully, though, because some call for a gluten free bread cycle and some don't.

Meanwhile, he's a really easy recipe for little cheese-bread biscuits. No bread maker required.

I use butter instead of oil, and for cheese a mix a parmesan and cheddar.

Open Original Shared Link

msmini14 Enthusiast

I have the sunbeam bread machine and I love it. I have used it dozens of times. I follow the directions the bread maker said which is all liquid goes first; then flour and make a little pit for the yeast. You will have to help it mix a little since the flour sticks to the side bu from what I have read this is normal. I also use the gluten-free setting on the machine and my bread is great. I hope this helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WinterSong Community Regular

I've just been cooking from my oven and have made a bunch of amazing bread. Cheaper, too. :)

msmini14 Enthusiast

I also have a few recipes that have turned out great with this bread machine

msmini14 Enthusiast

Yes the oven does good to but you have to either run gas or electric oven for an hour to bake bread. I used to do that, best thing I ever did was buy a bread maker.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    terri migut
    Newest Member
    terri migut
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.