Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Machine


csb

Recommended Posts

csb Newbie

I was diagnosed with celiac and I heard the a bread maker is a big help. I have just bought the Sunbeam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I know nothing about the sunbeam bread machine but the problem with many of the machines is that after a few uses the motor over heats & the machine dies. If you haven't used it yet you could take it back...

I can honestly say the zojirushi is a work horse... Love it, love it......

hth

mamaw

SarahJimMarcy Apprentice

I got a bread machine with a gluten free cycle and the only thing it made is something like Play-Doh. I have found a recipe that makes a biscuit-like bread using a Cuisinart, if you're interested.

Annaatje Rookie

We have a Cuisinart breadmaker that I now use for gluten-free bread and so far all the loaves have come out yummy! I make them for my son who is the celiac in our house, but if it wouldn't be so much extra work we would all be eating his bread. I have had great succes with recipes from the Donna Washburn and Heather Butt cookbooks and also with a recipe from the recipe book that came with our Cuisinart. (It has a gluten-free cycle as well)

I agree about breadmakers breaking all the time though! This is our third breadmaker (we made our own bread for a couple of years) and it's the only one that has lasted longer than a year.

Anyway, it works great for us. My three little ones keep me super busy, so for me it's good to have a more hands-off way of bread making. (Although I figure that with the mixer method I could make a double or triple batch and save time that way.)

Jeff In San Diego Rookie

What does the "gluten free cycle" do differently from regular bread-making?

thleensd Enthusiast

Kneading amount and rise time is different. Here's a little write-up explaining:

Open Original Shared Link

Follow the directions/recipe carefully, though, because some call for a gluten free bread cycle and some don't.

Meanwhile, he's a really easy recipe for little cheese-bread biscuits. No bread maker required.

I use butter instead of oil, and for cheese a mix a parmesan and cheddar.

Open Original Shared Link

msmini14 Enthusiast

I have the sunbeam bread machine and I love it. I have used it dozens of times. I follow the directions the bread maker said which is all liquid goes first; then flour and make a little pit for the yeast. You will have to help it mix a little since the flour sticks to the side bu from what I have read this is normal. I also use the gluten-free setting on the machine and my bread is great. I hope this helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WinterSong Community Regular

I've just been cooking from my oven and have made a bunch of amazing bread. Cheaper, too. :)

msmini14 Enthusiast

I also have a few recipes that have turned out great with this bread machine

msmini14 Enthusiast

Yes the oven does good to but you have to either run gas or electric oven for an hour to bake bread. I used to do that, best thing I ever did was buy a bread maker.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,862
    • Most Online (within 30 mins)
      7,748

    ZoesDad
    Newest Member
    ZoesDad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.