Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Machine


csb

Recommended Posts

csb Newbie

I was diagnosed with celiac and I heard the a bread maker is a big help. I have just bought the Sunbeam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I know nothing about the sunbeam bread machine but the problem with many of the machines is that after a few uses the motor over heats & the machine dies. If you haven't used it yet you could take it back...

I can honestly say the zojirushi is a work horse... Love it, love it......

hth

mamaw

SarahJimMarcy Apprentice

I got a bread machine with a gluten free cycle and the only thing it made is something like Play-Doh. I have found a recipe that makes a biscuit-like bread using a Cuisinart, if you're interested.

Annaatje Rookie

We have a Cuisinart breadmaker that I now use for gluten-free bread and so far all the loaves have come out yummy! I make them for my son who is the celiac in our house, but if it wouldn't be so much extra work we would all be eating his bread. I have had great succes with recipes from the Donna Washburn and Heather Butt cookbooks and also with a recipe from the recipe book that came with our Cuisinart. (It has a gluten-free cycle as well)

I agree about breadmakers breaking all the time though! This is our third breadmaker (we made our own bread for a couple of years) and it's the only one that has lasted longer than a year.

Anyway, it works great for us. My three little ones keep me super busy, so for me it's good to have a more hands-off way of bread making. (Although I figure that with the mixer method I could make a double or triple batch and save time that way.)

Jeff In San Diego Rookie

What does the "gluten free cycle" do differently from regular bread-making?

thleensd Enthusiast

Kneading amount and rise time is different. Here's a little write-up explaining:

Open Original Shared Link

Follow the directions/recipe carefully, though, because some call for a gluten free bread cycle and some don't.

Meanwhile, he's a really easy recipe for little cheese-bread biscuits. No bread maker required.

I use butter instead of oil, and for cheese a mix a parmesan and cheddar.

Open Original Shared Link

msmini14 Enthusiast

I have the sunbeam bread machine and I love it. I have used it dozens of times. I follow the directions the bread maker said which is all liquid goes first; then flour and make a little pit for the yeast. You will have to help it mix a little since the flour sticks to the side bu from what I have read this is normal. I also use the gluten-free setting on the machine and my bread is great. I hope this helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WinterSong Community Regular

I've just been cooking from my oven and have made a bunch of amazing bread. Cheaper, too. :)

msmini14 Enthusiast

I also have a few recipes that have turned out great with this bread machine

msmini14 Enthusiast

Yes the oven does good to but you have to either run gas or electric oven for an hour to bake bread. I used to do that, best thing I ever did was buy a bread maker.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    2. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

    3. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    4. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,182
    • Most Online (within 30 mins)
      7,748

    Bigred404
    Newest Member
    Bigred404
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.