Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results


cait

Recommended Posts

cait Apprentice

My doctor finally called back today. Biopsy and bloodwork are negative for celiac. However, I do have one of the genes for it, and my dad has celiac. I have been gluten-free since the biopsy, and while waiting for the results had an accidental glutening resulting in days of fuzzy head, headache, joint pain, fatigue, and general ick. Obviously I need to stay gluten-free. But do I act as if I have gotten a celiac diagnosis and avoid every trace since I'll never be able to tell if i have developed celiac? Or do I have some flexibility to just figure out what works for my body since I don't have the big bad diagnosis? I'm inclined to say I need to avoid every speck, but don't want to be making too big a deal out of things if I don't need to. Opinions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



adab8ca Enthusiast

Run, don't walk away from it. If you have a dietary response, then you have some intolerance and best avoid it...My humble $0.02 :)...

Sweetea888 Newbie

My doctor finally called back today. Biopsy and bloodwork are negative for celiac. However, I do have one of the genes for it, and my dad has celiac. I have been gluten-free since the biopsy, and while waiting for the results had an accidental glutening resulting in days of fuzzy head, headache, joint pain, fatigue, and general ick. Obviously I need to stay gluten-free. But do I act as if I have gotten a celiac diagnosis and avoid every trace since I'll never be able to tell if i have developed celiac? Or do I have some flexibility to just figure out what works for my body since I don't have the big bad diagnosis? I'm inclined to say I need to avoid every speck, but don't want to be making too big a deal out of things if I don't need to. Opinions?

It is possible that you actually do have celiac disease. Six years ago, my doctor (internal medicine) was SURE I had celiac disease. The gastro doctor she sent me to (who is reportedly one of the better ones in Memphis) told me he was convinced I didn't have it. The blood test was negative. My doctor told the gastro doc to do exhaustive biopsies everywhere. He told her and me that he would bet both of us fifty bucks I didn't have evidence of celiac disease. Once the results came back, he said that I did have it, but that the damage was only in one small part of colon near the ileocecal valve and that he could easily have missed it if he hadn't done so many biopsies. I have been gluten free ever since and my health has improved two hundred percent. Every time I get glutened accidentally, I get sick and feel terrible....and end up having the old non-colon-related symptoms come back..aches, pains, tiredness, fuzziness, etc.

cait Apprentice

So then I should probably get rid of everything, right? I discovered when I started looking at cutting gluten out of my diet that my antidepressant is not gluten-free. I don't really want to change it because it works well and doesn't have a lot of side effects. But if I need to get rid of it, then that's what I need to do. Ugh. The food part has been OK, and worth it because I feel so much better. But changing meds sucks. Would be nice if being gluten-free made me better enough to just be off the stuff, but I'm not sure I'm quite there. And I'm afraid of messing up this odd new phenomenon of not feeling awful all the time.

ravenwoodglass Mentor

So then I should probably get rid of everything, right? I discovered when I started looking at cutting gluten out of my diet that my antidepressant is not gluten-free. I don't really want to change it because it works well and doesn't have a lot of side effects. But if I need to get rid of it, then that's what I need to do. Ugh. The food part has been OK, and worth it because I feel so much better. But changing meds sucks. Would be nice if being gluten-free made me better enough to just be off the stuff, but I'm not sure I'm quite there. And I'm afraid of messing up this odd new phenomenon of not feeling awful all the time.

Yes you should get rid of it in everything including your antidepressant. You may find after you have been gluten-free for a bit that you don't need the antidepressant anyway as depression and anxiety can be part of the celiac or intolerance symptoms. Do not suddenly stop taking the med though as some psychotropic drugs can have serious withdrawl problems if stopped suddenly. You may be able to get the same med but made by a different company so check with your pharmacist. I take an antianxiety med to deal with PTSD and found that although the name brand is not gluten free the generic is.

cait Apprentice

Yeah, I'm hoping I won't need it anymore, but am not sure if I'm ready for that yet. Probably need a little longer gluten-free. But there is definitely hope. My emotional state was very different when I had my accidental gluten this week. I don't know if I fully realized how much that had already changed until it was gone.

I'm quite familiar with the WD symptoms of the meds. I get pretty loopy if I miss a single day. There's no way I'd just drop it. Unfortunately, it's a newer drug, so I don't know that a generic is available. It's related to effexor though, so I can just go back to that, if nothing else. I just get more side effects that way.

I'm still fighting the part of my brain that says I must be making all of this up, so i'm caught between wanting to take it seriously and feeling like I must be making too big a deal out of it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    2. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,927
    • Most Online (within 30 mins)
      7,748

    drw80whz
    Newest Member
    drw80whz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.