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New Symptoms Once Gluten Free

iamsarar

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iamsarar Rookie
iamsarar
Posted

hello all, I have been gluten free since March of this year. My symptoms have always been fatigue, body ache, nausea, brain fog. Since being gluten-free after 3 months, I have now had these awful bouts of vomiting. Just all is a sudden I will get nauseous like someone punched me in the stomach and then I hit the floor running to the bathroom as fast as I can. I had to pull over once because I wasn't going to make it home. 3 days ago I had dry heaves every 15min for 2 hours! I found out it was a med. change that did it. Anyway, I was never like this before when eating gluten and now that I am gluten free? Why now? I follow a Vegan diet, so no dairy. The episodes pass usually one to two hours after starting then I am all done, just wiped out. Has any one ever had anything like this happen to them?

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Googles Community Regular
Googles
Posted

Sadly reactions to gluten can change over time. Once I stopped eating gluten I added serious depression and anxiety to the list of symptoms I get when glutened, even though I did not have them before. And they don't both come every time I get glutened. I'm glad you figured out that it was the med change that caused you the problems.

kathleenp Apprentice
kathleenp
Posted

I've only been gluten-free for 5 weeks and am now having stomach issues. Last Friday night I vomited violently-did not think I was going to be able to catch my breath at all. I frequently have stomach aches. I don't know if I am getting gluten somehow or what the problem is. I hope it gets better.

mommida Enthusiast
mommida
Posted

My daughter was glutne free for about 5 years and then she would start this vommitting cycle. It was so bad she needed to be hospitalized for dehydration.

She was diagnosed with Eosinophilic Esophagitus. Some of the top suspect disorders that an endoscopy can rule in or out.... parasite infection, physical deformatiy, hernia, H. Ployri, Eosinophils, Celiac damage, and the list is quite long and I'm having a hard time remembering.

Gallbladder problems are related to Celiac, but I believe there would be different tests for that.

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      Shingles - Could It Be Related to Gluten/ Celiac

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      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
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      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
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      GI DX celiac despite neg serology and no biopsy

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      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
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      Shingles - Could It Be Related to Gluten/ Celiac

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      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
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      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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