Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rudy's Multi-Grain Bread At Costco!


Monklady123

Recommended Posts

Monklady123 Collaborator

At my Costco yesterday, in the frozen section near the dessert stuff -- a two-pack of Rudy's bread! For $6.99!! Omg, that makes it just about the same price per loaf as gluteny bread. I've just had some as toast and it was excellent! Move over Udi's. :P

Also, the slices are bigger than Udi's, and now I'm thinking of grilled cheese for lunch. :lol:

Just fyi for those of you who have Costco. :) :) :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I'm so jealous! One loaf of Udi's cost 6.99 here. I found Rudi's ONCE and then the store stopped carrying the gluten-free type. They have all the whole wheat varieties, but no gluten-free.

****Off to search for the nearest Costco*****

Monklady123 Collaborator

I'm so jealous! One loaf of Udi's cost 6.99 here. I found Rudi's ONCE and then the store stopped carrying the gluten-free type. They have all the whole wheat varieties, but no gluten-free.

****Off to search for the nearest Costco*****

Yes, that's the price of Udi's here also, although Trader Joe's has it for a bit less.

This is brand new at my Costco so if yours doesn't have it you might have a chat with the manager. Mention that in Northern Virginia the Pentagon City Costco carries it. :)

GlutenFreeManna Rising Star

Yes, that's the price of Udi's here also, although Trader Joe's has it for a bit less.

This is brand new at my Costco so if yours doesn't have it you might have a chat with the manager. Mention that in Northern Virginia the Pentagon City Costco carries it. :)

Thanks Monklady! You're right, Trader Joes here sells Udi's for 5.99 instead of 6.99 here. I'm in VA as well, but in the Hampton Roads area. I buy 2 loafs whenever I happen to be near TJ's. But the store that has it for 6.99 is closer so I end up buying it there most of the time. I found out there is a Costco about 45 minutes from me but I probably won't go see if they carry it because that is too far away to go for one thing at a store I have to buy a membership at. I alreay have a BJ's Warehouse membership. I wonder if I wrote letter to BJ's about how Costco is now selling this great gluten-free bread they might start to carry it in two packs as well. That would make me so happy! Rudi's was much better than Udi's. Enjoy your bread!

Skylark Collaborator

Cool, thanks for letting us know! *wanders off to Costco*

Darissa Contributor

Our Costco does not have Rudi's bread. I hope it is something they will carry soon. It is good, I've bought it before at Whole Foods. I would love 2 loafs for 6.99!! Wow. I've checked 2 different Costco's in the Phoenix area and they don't have it yet. Thanks for the post. I'll keep looking.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.