Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With My Son Working In A Restaurant


Loey

Recommended Posts

Loey Rising Star

I "think" I solved my problem of getting cross contaminated by my son's clothes from work (he's a dishwasher at a big restaurant chain). I'm going to dry clean them using the Dryel System. An other suggestions?

Thanks,

Loey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

Does dry cleaning actually remove gluten? I don't think I'd trust it. If your son is a big enough to work at a restaurant, he should be able to wash his own clothes. Is it a problem if he uses the same machine that you wash your clothes in? Maybe he could take them to a laundromat in that case.

mushroom Proficient

And momma irons them, maybe?? Better to take them to a real cleaners and not handle them at all.

ravenwoodglass Mentor

Drycleaning isn't going to get restaurant dirty clothes clean let alone get any gluten off them and the home 'drycleaning' methods are just going to spread flour reside all over the inside of your dryer.

Either have him wash those himself, or at least get him to put them in the washer, and once they have gone through the washer they should be fine.

You could also use a laundrymat that has a service that will wash and fold those clothes for you if your budget permits.

As someone else mentioned if your son is old enough to work he is old enough to learn how to do his own laundry. He may balk a bit if he is used to having you do them for him but it is something he should learn to do before he moves into his own home.

kareng Grand Master

. If your son is a big enough to work at a restaurant, he should be able to wash his own clothes.

Either have him wash those himself, or at least get him to put them in the washer, and once they have gone through the washer they should be fine.

.

As someone else mentioned if your son is old enough to work he is old enough to learn how to do his own laundry. He may balk a bit if he is used to having you do them for him but it is something he should learn to do before he moves into his own home.

Heard that anywhere before Lo? ;)

Tell Tony we said to shake his clothes off before he gets in the car. As soon as he get in the house, do not get a gatorade, do not grab a cookie, do not check the ball game on TV, go straight to the shower. Take the clothes off inside out. Leave on the bathroom floor. Brief shower to get the crumbs out of the hair. Put clothes in the wash machine. Good boy!

You could have him strip in garage if that works better. (Close the door first)

sa1937 Community Regular

I agree, Loey! It's time for Tony to learn to wash his own clothes. You've been sick enough that you don't need to have that added risk.

My son started doing his own laundry when he was 15. Not because of gluten, which I wasn't even that familiar with back then. Contrary to popular belief, my dryer did not eat socks...and I couldn't help that his favorite shirt wasn't ready to wear when he wanted it. In the meantime, my daughter-in-law has worked wonders with him. :D

ETA: So glad he got that summer job...they are hard to come by!!!

Poppi Enthusiast

My kids start helping with their laundry when they are old enough to throw clothes in the machine, my 2 year old can do that. My 5 year old can put the soap in and is learning which knobs do what. My 15 year old son has been 100% responsible for his own laundry since he was 10.

Your son definitely needs to be taking care of his own clothes whether that's at home or at a laundromat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Loey Rising Star

Heard that anywhere before Lo? ;)

Tell Tony we said to shake his clothes off before he gets in the car. As soon as he get in the house, do not get a gatorade, do not grab a cookie, do not check the ball game on TV, go straight to the shower. Take the clothes off inside out. Leave on the bathroom floor. Brief shower to get the crumbs out of the hair. Put clothes in the wash machine. Good boy!

You could have him strip in garage if that works better. (Close the door first)

Hi dear Karen (and everyone else that has given me a kind and useful reply). He's been doing laundry but I generally wash on cold since we've been totally gluten free and I'm trying to save money on our gas bill. I will have him brush his clothes off and then turn them inside out and put them in washer. I guess my health for two months is worth a high gas bill. Clark is employed until August and I have a few more weeks left to unemployment. Then it's no $ coming in for me until disability goes through.

Karen, he's a changed lad this summer. Last night he baked me gluten-free brownies (they are delicious). Of course he used a cookie tray because he wanted to surprise me and didn't want to go through all the cabinets and mess my things up looking for an 8X8 pan. So, half of them taste like brownies and the other half taste like chocolate cookies. Baking became a favorite activity this year (of course it involved a girl).

I don't know what I'd do without all of you (and don't plan on finding out!!!!!!).

Love,

Loey wub.gifwub.gifwub.gif

Loey Rising Star

P.S. they only gave him one pair of slacks and chef's hat (he has two shirts) so it's going to have to be washed daily. He really has been a big help this summer and when I was doing everything for him it was me indulging him. I don't think he expected it. (I think she doeth protest too much tongue.gif)

Loey

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,675
    • Most Online (within 30 mins)
      7,748

    Kimmber
    Newest Member
    Kimmber
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.