Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hilton Head Island Restaurants

ECUmom3

By ECUmom3
in Gluten-Free Restaurants

Recommended Posts

ECUmom3 Explorer
ECUmom3
Posted

Our family will be traveling to Hilton Head next month. First time since being diagnosed with Celiac. Any suggestions on where to get a good (and safe) gluten free meal? I know that most of the upscale restaurants will accomodate, but we will be traveling with our 17 yr. old son who does not care for, or appreciate fine dining; so any suggestions will be greatly appreciated.

I know that Wise Guys has a Gluten Free menu, but they're the only one I've found so far, other than the chain restaurants that I can eat at here at home. I love fresh seafood, etc. Your help is greatly appreciated. Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GF BRO Newbie
GF BRO
Posted

Our family will be traveling to Hilton Head next month. First time since being diagnosed with Celiac. Any suggestions on where to get a good (and safe) gluten free meal? I know that most of the upscale restaurants will accomodate, but we will be traveling with our 17 yr. old son who does not care for, or appreciate fine dining; so any suggestions will be greatly appreciated.

I know that Wise Guys has a Gluten Free menu, but they're the only one I've found so far, other than the chain restaurants that I can eat at here at home. I love fresh seafood, etc. Your help is greatly appreciated. Thanks.

I've been going to HH since I was a little kid. Actually haven't been back since being diagnosed but some relatives took the trip and I had them do some investigating at some of our favorite places. Because HH caters to TONS of family tourists during the summer, many, many restaurants are gluten aware. You are right in that most of the nicer places will accomodate. Some of the more "chain" type restaurants may be harder. One Hot Mamma's has a gluten-free menu. (Brand new menu so its not on their website yet.) Its a great BBQ place. Wise Guys is another one with a gluten-free menu (lots of nuts, however, if there is a a nut allergy in the family). Mellow Mushroom also has gluten-free pizza that is supposed to be amazing. I still remember having their gluten filled pizza and it was great if this is an indication of anything. If you check out the gluten free registry for HH, this will be very helpful. There is also a Fresh Market which is like a Whole Foods that sells lots of gluten-free food. Kroger also has a good selection. Have fun!

AE Paul Newbie
AE Paul
Posted

There is an Outback with a gluten-free menu at 20 Hatton Place, several fast food restaurants (Arby's, Wendy's, Burger King, Chick-Fil-A) which have gluten-free menus, a Bonefish Grill - GFRAP certified - at 890 William Hilton Pkwy, a Longhorn Steakhouse with a gluten-free menu at 841 William Hilton Pkwy, a Carrabba's with a gluten-free menu at 14 Folly Field Rd, and a Cold Stone Creamery for dessert which has a gluten-free list at 890 William Hilton Pkwy. Hope that helps. Good luck!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748
    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.