Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hormel Natural Choice Lunch Meat


GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star

I started having heartburn about midnight last night. I decided to see if I could sleep it off (it was mild last night). This morning it is terrible! The only thing new I had was Hormel Natural Choice smoked turkey. It says it's gluten-free, so I don't think it's a gluten problem. It also says no dairy in the lactic acid starter. Just wondering if anyone else has had this problem with it. Urgh. This is why I hardly ever buy lunch meat.

Here are the ingredients:

Turkey Breast Meat, Water, Salt, Potato Starch, Turbinado Sugar, Rice Starch, Carrageenan (from seaweed), Baking Soda, Natural Flavoring, Lactic Acid Starter Culture (not from Milk).

Could it be the carrageenan? or the "natural flavoring"? I wonder what THAT is?

I had it on some Rudi's bread with a big salad. I know the bread isn't a problem because I have had it before (slices from the same loaf earlier this week toasted with peanut butter). This IS my second day eating salad in row, however. I usually try to space out my raw veggie consumption to every other day at most as they can be hard on my tummy, but i have not had a problem with them for a while now. Did I just over do it on the veggies? I don't want to cook darn it!! It's in the mid to upper 90's here again today! thanks for reading my rant. :ph34r::P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

We eat it at my house all the time. I do have an issue with too much salad. Especially in the first 6 months gluten-free.

Try eating it by itself or try the plain turkey, not smoked.

GlutenFreeManna Rising Star

We eat it at my house all the time. I do have an issue with too much salad. Especially in the first 6 months gluten-free.

Try eating it by itself or try the plain turkey, not smoked.

Thanks Karen. I've been gluten free for a year and half now. I had more trouble with too many raw veggies in the beginning. I thought I was over it but I guess not. I do usually much on carrots and other raw veggies a few tiems a week but I guess two days in a row of eating salad (for lunch AND dinner) did me in.

maximoo Enthusiast

try boars head if its available in yr area. All meats are gluten-free

Judy3 Contributor

I buy the Hormel Natural Choice all the time and I've never had a problem with it. Hope you figure it out so you can avoid what ever caused it..

sreese68 Enthusiast

Could it be the carrageenan? or the "natural flavoring"? I wonder what THAT is?

Carrageenan is a seaweed. I've read online that it can be a problem for people with stomach issues. I personally am avoiding it until I can figure all my food issues out. Their sliced ham doesn't have it. I think the chicken chunks don't, but you'd have to double check.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    3. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,807
    • Most Online (within 30 mins)
      7,748

    Aron2
    Newest Member
    Aron2
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.