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Beverages- Gluten And Soy Free

Coinkey

By Coinkey
in Gluten-Free Restaurants

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Coinkey Apprentice
Coinkey
Posted

I am hoping someone here could help me out with finding Soy and Gluten free alcoholic beverages. Is it just wine I can have or are there some cocktails I can have mixed up for me at the bar? I'd like to see some cans not cannots. I know beer, whiskey, rye, vodka and things mixed into coke are out. I know wine is just fine but I'm bored of wine and want something girly and fancy- any suggestions?

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NikkiV Newbie
NikkiV
Posted

I am fairly new to Celiac Disease and have been learning to deal with it for about 10 months now. I too am sensitive to soy and dairy so I feel your pain, but from what I have researched not all wines are infact gluten free. Some corks may have CC and the wines themselves get CC from where they are stored. I only stick to Agave Tequilas... But if anyone knows of any other liquors that are 100% gluten-free let me know... Vegas trip in July (=

kledford Rookie
kledford
Posted

Titos vodka is distilled 6 times and the label says "gluten free" it is reasonably priced and a really good taste to it, very very smooth.....I love this vodka!

lizard00 Enthusiast
lizard00
Posted

I have never had a problem with mixed drinks-- but I usually mix my own and don't use mixes. My husband and I killed the bottle of bourbon a couple of days ago. :ph34r: I only use agave tequila, but that's just cause I'm a purist with just about anything that I consume. When I get a drink out, it's usually a margarita. They're my fave. :rolleyes:

There is gluten-free beer available, but not always when you're out and about. I'd say be more careful of the mixers.

Wines are different. I've never thought I've been glutened by wine, but there are some wines that make my skin crawl after one sip. I'm pretty sure that's the sulfites or tannins. So we kind of stick to the same brands.

And I am pretty darn sensitive to both gluten and soy.

MNMAC Apprentice
MNMAC
Posted

There are some gluten-free beers out there including redbridge which is made by budweiser and seems to be the most popular. Most whiskey, vodkas and brandys are fine, I personally have never had a reaction to any of them. Google gluten-free beverages to get a complete list.

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      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
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