Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Many Have Dh, Really?


itchy

Recommended Posts

cassP Contributor

Does anyone know of another skin disorder/rash that resolves with gluten and iodine withdrawal??? I'd love to read about it! Iodine allergy is the only other disorder I can find that responds to iodine withdrawal.

I can't figure out how they only dx it with a test that is up to 37% false negative rate. Why don't they dx it by iodine withdrawal, also?

oh yes- gluten intolerance can cause &/or exacerbate many many skin disorders- including excema, psoraisis, acne, dandruff.. etc..

all excema i had in the past would disappear when i removed wheat from my diet (not even all gluten).... i am now gluten free- and my excema on my knuckles is STILL there- but my system is so so so much more sensitive then before- and also reacts to corn & dairy- so maybe that's why.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

oh yes- gluten intolerance can cause &/or exacerbate many many skin disorders- including excema, psoraisis, acne, dandruff.. etc..

all excema i had in the past would disappear when i removed wheat from my diet (not even all gluten).... i am now gluten free- and my excema on my knuckles is STILL there- but my system is so so so much more sensitive then before- and also reacts to corn & dairy- so maybe that's why.

I understand there are other skin problems linked with gluten.

What I would like to know is if there are others that resolve specifically with withdrawal of iodine on top of gluten withdrawal. My rash would get "better" on gluten-free diet, but withdrawing iodine was like smothering the fire. Now that I'm over a month low-iodine I can add iodine foods back, in moderation, without recurrence. If I add too much iodine a spot starts to flare up - this can be milk, salt, carageenan based iodine - not specific to one food group.

So, I still would love to know if there are other rashes that respond to iodine withdrawal on top of gluten withdrawal - except iodine allergy (which i'm pretty sure isn't the cause of my other issues or the rash).

My rash, in all it's glory, is liquid-filled and acts like DH. My low-iodine diet has been very successful - so much so there isn't anything to biopsy. I'd like to be prepared next time it flares to request specific tests in addition to DH to get the most accurate dx.

I also can't figure out why, if iodine/gluten withdrawal is so specific, why it isnt part of the dx.

Jenniferxgfx Contributor

Iodine is required for the chemical reaction taking place in the skin from a gluten response. Limiting iodine exposure while healing gives the lesions a better chance at healing up.... Eventually when healed or mostly healed, iodine might be reintroduced and see how it goes. I don't know of any other skin conditions that work this way, although an iodine allergy may cause hives.

I talked to an allergist recently and he was familiar with dh but not at all with the iodine connection. He's the only doc out of dozens who even knew about dh, so I don't think this is common knowlege at all.

pricklypear1971 Community Regular

Iodine is required for the chemical reaction taking place in the skin from a gluten response. Limiting iodine exposure while healing gives the lesions a better chance at healing up.... Eventually when healed or mostly healed, iodine might be reintroduced and see how it goes. I don't know of any other skin conditions that work this way, although an iodine allergy may cause hives.

I talked to an allergist recently and he was familiar with dh but not at all with the iodine connection. He's the only doc out of dozens who even knew about dh, so I don't think this is common knowlege at all.

My derm knew about the iodine connection...but didn't recognize my rash as DH. Granted, it did change "personalities", and I do remember him asking if the bumps had liquid in them..... At the time I didn't think so (that was when I used corticosteroid cream -and it made them look and act differently).

The first outbreak I had after getting off the steroids -I thought I was sweating out a fever, the blisters were popping over and over for days -since the rash is under my arms, and I was freaked out, I thought I was sweating!

Jenniferxgfx Contributor

I've had that "I think I'm sweating but I'm not hot" reaction too. I can't believe how many years it took to figure it out. :( I read about dh years ago, too, and it seemed so obscure and doctors kept saying the only thing wrong with me was my fatness. I believed them, over and over. And it was dh all along!

I used to eat a lot of iodine-heavy food too. (seaweed especially!) I had no idea why my skin would get so much angrier after a vegetable meal that seemed free of irritants.

I'm glad I know now, but dh was quite a mystery for a long time.

  • 4 weeks later...
squirmingitch Veteran

[As a celiac and DH patient, I believe we need to be honest with ourselves and others about these conditions. It's the only way to be taken seriously by the medical community. To plant a suggestion that a DH patient stands a good chance of not being treated properly at a dermatologist I believe sends the wrong message to celiac patients. It sets up an expectation of failure before they even get to the doctor's office.

When I went to the derm lab at OHSU, a major teaching hospital on the west coast, they knew what it was when I walked in the door. But the teaching doctor on duty had me hang around so he could round up a group of residents to see it first hand. Most of them had only seen pictures of it. A real live DH patient is that rare of an event for them.]



I think most of us have only found out we have DH through the computer which allows us so much access to other people's experiences. I NEVER would have known were it not for the computer. And I searched & searched off & on for about 2 years. I tried every combination of words I could think of to Google & never came up with DH. I tried dermatology sites, lists of skin disorders --- everything I could think of. Every few months I would make another stab at it. Without a doubt I knew I would be either laughed out of the office or misdiagnosed if I went to a Dr. or derm with the small outbreaks I was having at that time. Heck, I was even misdiagnosed when I had a monster outbreak & went to an urgent care clinic.

I went to a GI last year because it was time for my 1st colonoscopy (overdue at 53)& told the doc about my unbelievable bloat issues. He said, "Well, with what people eat these days" & trailed off. He never even questioned me further on it. Yet he wants me to have a colonoscopy every 5 yrs. instead of the normal 10 because my father had colon cancer.

So after my 2nd BIG horrendous outbreak I hit the computer hard & heavy looking for an answer. It was not until I typed in the words "tiny itchy blisters" that I hit paydirt & found a link to this site:

Open Original Shared Link

You want to know how many undiagnosed & misdiagnosed there are out there? Just read all 196 posts on there. Not all of them have DH but IMHO the vast majority of them probably do. Read how many have gone to the doc & come away frustrated by misdiagnoses & being told to go see a psychiatrist. I am by nature a digger & wouldn't give up so I checked every suggestion listed within those posts & came up with a fit for DH. Then I researched DH & found celiac & from there to this forum.

If you want my vote then I think there are tons of people out there who have no clue & may never have. The only thing saving some people is that going gluten free right now is "trendy" & so they do it & that's why we have as much gluten-free stuff in the stores as we do. Many of those doing it to be "cool" will find themselves losing that rash, acne, psoriasis, eczema, etc.... But they likely won't find out it's DH or that they are celiacs.

itchy Rookie

Thanks for all your great points, squirmingitch.

Many of us on here probably diagnosed ourselves from the internet after months or years of frustration in medical offices.

Several physicians pooh-poohed my suspicions of gluten intolerance over the years, and steered me away from the correct diagnosis. Only with information from the internet was I able to convince a dermatologist that I was coeliac with DH.

I no longer take anything a physician tells me at face value.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.