Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello From Sunny Devon


jo--ann

Recommended Posts

jo--ann Newbie

hello, I'm new to this forum and relatively new to ceoliac. I was diagnosed by endoscopy in April, so just working out whats what and trying to get through the minefield. Hopefully this forum will help guide me through it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Lakefront Brewery



Celiac.com Sponsor (A8-M):
GliadinX


kareng Grand Master

Welcome! Where is Sunny Devon? Its been cloudy alot here in Kansas lately.

jo--ann Newbie
  On 6/20/2011 at 8:42 PM, kareng said:

Welcome! Where is Sunny Devon? Its been cloudy alot here in Kansas lately.

South-west England, just above Cornwall!

GFinDC Veteran

Welcome to the site Jo-Ann! Sunny Devon sounds like a fine place to be from! :)

Mummyto3 Contributor

Hi,

I'm in not so sunny Cambridgeshire (UK). I'm relatively new here too. My daughter was diagnosed with celiac disease a few weeks ago and I was tested last week. I'm sure I have it too with all my symptoms and family history.

Hope you enjoy it here as much as I am. Lots of great, helpful people :D

navigator Apprentice

You're lucky if it's sunny Devon - raining all day here in Lanark. I was diagnosed on 6th May and have found this forum to be a godsend. Have you also joined coeliac uk?

jo--ann Newbie
  On 6/21/2011 at 12:43 PM, navigator said:

You're lucky if it's sunny Devon - raining all day here in Lanark. I was diagnosed on 6th May and have found this forum to be a godsend. Have you also joined coeliac uk?

Hi, actually rainy and cloudy here all day too, I just like to make out its always sunny!!! Yes I've joined Coeliac Uk, which I've found quite useful, especially the little food and drink book. Everything seems so complicated though, just got my first prescription of gluten-free food, not sure I can face that amount of hassle every month! I'll stick around this forum and see if it helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Lakefront Brewery



Celiac.com Sponsor (A8-M):
Food for Life


navigator Apprentice

It does get easier. I made mistakes at the start with things like soya sauce and Lee & Perrins. I foolishly just never thought to check those although I read the ingredients of all 'foodstuff'. I don't have a problem cooking at home and my favourite local restaurant has been great since I told them. The chef tells me what I can have and offers to makes me alternative sauces and salad dressings. It's lunchtime out of home which I find the most difficult. There'a a microwave at work but it's disgusting and I would definately get cross- contamination. I tend to make up salads and eat them straight from my container. Although jacket potato would be a good lunch I'm wary of buying that from take away places in case of cross-contamination.

This forum really helped me and I think that just reading it and getting as much information as possible eventually makes it easier to deal with being coeliac.

My G.P. asked me to go back on gluten for six weeks and I only lasted four days as I felt so bad. The upside to that is that I'm no longer gazing longingly at fresh bread etc as now you couldn't pay me to eat it!! The last 2 days are the best I've felt in a long time and that makes being gluten free no longer a chore!!

Hope you find it easier soon.

Willowmeadow Newbie

Hi I am also from Devon, not far from Torquay.

Just had bloods done and waiting for results but seems certain I have it.

jo--ann Newbie
  On 6/22/2011 at 9:38 PM, Willowmeadow said:

Hi I am also from Devon, not far from Torquay.

Just had bloods done and waiting for results but seems certain I have it.

I'm just outside Torquay! Good luck with blood tests, if you get referred to Torbay hospital they're very good

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,230
    • Most Online (within 30 mins)
      7,748

    CarolfromSanDiego
    Newest Member
    CarolfromSanDiego
    Joined

  • Celiac.com Sponsor (A20):
    Lakefront Brewery


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Authentic Foods



  • Upcoming Events

  • Posts

    • Betsy Crum
      Thank you for your response! I have considered starting a food diary in the past, I suppose this is as good a time as any to start.  
    • Betsy Crum
      I don't have health insurance so I have never had any testing done. I always thought if I stay away from gluten Ill be fine but I suppose that isn't enough anymore. I will look into getting an allergy test. Thank you for your input! 
    • trents
      I remember reading an article summarizing testing done by Gluten Free Watchdog on several brands of dried lentils. They were all heavily cross contaminated with wheat and the commentary was to the effect that dried lentils in general were the most heavily cross contaminated product category in their testing data base. So, I would definitely not use any dried lentil product that was not tested to be Gluten Free (<20ppm of gluten) or Certified Gluten Free (<10ppm of gluten).
    • Scott Adams
      While spices, lentils, beans and chickpeas are naturally gluten-free, the main concern with any brand is cross-contamination during processing and packaging. Since Suraj doesn't appear to certify their products as gluten-free or use dedicated gluten-free facilities, there is some risk of trace gluten exposure, especially with their corn flour which could be milled on shared equipment with gluten-containing grains. For absolute safety, I'd recommend looking for brands that are certified gluten-free by organizations like GFCO - good options include McCormick for spices, TruRoots or Bob's Red Mill for lentils and beans, and Anthony's for corn flour. That said, if you need to use Suraj products, be...
    • Scott Adams
      Dapsone, commonly prescribed for dermatitis herpetiformis (the itchy gluten-related skin condition), comes with several potential side effects that patients should monitor. The most frequent issues include blood-related problems like hemolytic anemia (especially in those with G6PD deficiency, which is more common in certain ethnic groups) and methemoglobinemia that can cause fatigue, shortness of breath, or bluish skin. Many patients also experience headaches, nausea, dizziness, or skin sensitivity to sunlight. While these effects are often manageable, there are rare but serious risks including dapsone hypersensitivity syndrome (with fever, rash and organ inflammation), liver...
×
×
  • Create New...