Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Accidentally Glutenized!


anewlife

Recommended Posts

anewlife Apprentice

I was making dinner for my parents and made stew with egg noodles. Not planning to eat any of it myself I didn't use gluten free product. What a mistake! The flour filled the air and I know I breathed it in. And then to top it off, I "tasted" a noodle to see if it was done. AARGH! After I swallowed it, panic slowly came over me. "Throw it up" my family cried. But alas I was stuck. The first night I seemed ok, just some bloating. But now two days later I still feel like I have the flu, headache, fatique, bloating, foggy brain, even a recurrence of interstatial cystitis. Does anyone know of anything that might help me recover from this poisoning or how long I can expect it to last? I have learned that I cannot cook with gluten, even if it is not for me! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

That is exactly what happens to me..including the interstitial cystitis feelings. The first week is hell, the second week is better and it might all be gone if it wasn't a heavy glutening. The third week almost back to normal. A whole noodle is a whole month of recovering for me. But everyone's reaction time is different. You will have to learn by trial and error, but it sounds like a totally gluten free kitchen is a must. It was for me. Much less trace contamination since the whole kitchen is gluten free. It's amazing how little it takes. Good luck.

anewlife Apprentice

That is exactly what happens to me..including the interstitial cystitis feelings. The first week is hell, the second week is better and it might all be gone if it wasn't a heavy glutening. The third week almost back to normal. A whole noodle is a whole month of recovering for me. But everyone's reaction time is different. You will have to learn by trial and error, but it sounds like a totally gluten free kitchen is a must. It was for me. Much less trace contamination since the whole kitchen is gluten free. It's amazing how little it takes. Good luck.

Thanks so much! I didn't know what to expect and this has been alittle frightening. I just realized I posted this in the wrong section! Should I repost? I would love to hear other's experiences. Thanks again?

Hawthorn Rookie

Does anyone know of anything that might help me recover from this poisoning or how long I can expect it to last?

I don't know that it makes a blind bit of difference, but after an accidental glutening I try to eat fairly bland, but nutritious foods, and water......lots of water. For some reason glutening makes me really thirsty.

It normally takes a couple of weeks for me to feel relatively normal again after an accident, but I guess this is really a 'how long is a piece of string' question.

I hope you feel better soon :)

GFinDC Veteran

That's a big glutening. It takes me a month to get over a small Cc incident. maybe longer sometimes. Could be I'll meet you in a retirement home some day still talking about your big noodle glutening of 2011. LOL :)

Well, to be more serious, lots of water, check,

milk of magnesia if your having C, check,

Pepto Bismol if you are having pain, check,

Bland foods for a few weeks, check,

No dairy, check,

No soy, check,

L-glutamine for gut healing, check,

gluten-free house, check,

charcoal pills, maybe,

DPP-4, maybe helps,

selenium, maybe helps,

marshmallow root pills, check,

okra, check,

no spicy foods, check,

lots of rest, check,

no processed foods for a month, check,

aspirin for pain, check, if you can handle it,

Wine for pain, ok at night I think, check,

Eat only home cooked food from whole ingredients for a month, check,

Live longer and get smarter, check.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.