Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Snacks


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Yep, snacks. I need some ideas. I have back to back classes on monday and wedesday and i know for a fact nothing that is sold in the school store/snack bar are gluten free. Soooo do you guys have some ideas for me? If it helps any i'll be living in the dorms again (the food staff already knows of my needs due to my excellent disability councler).

I was thinking:

apple with peanutbutter

cheese

rice balls? XD


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

rice cakes with pb or nutella

tortilla chips with sliced cheese, salsa or guacamole

Fritos instead of tortilla chips works also

Turkey or ham and cheese stick rollups

trail mix made with Chex cereal and dried fruits and choc or pb chips

kitgordon Explorer

Gluten free granola bars (Bakery on Main makes really good ones)

Lara bars

gluten free crackers w/ cheese or PB

nuts

M&Ms

gluten free cookies

yogurt

snack pack puddings or jello

celery and carrot stix

fruit - fresh or canned

glutenfreeinminnesota Contributor

I eat Nature Valley's Almond Crunch bars. They can hold me over an hour or two on days I don't have time to eat lunch. They are really yummy, too! Otherwise, Blue Diamond Nut Thins are also gluten-free, come in a variety of flavors and are horribly addictive. :D And Snickers bars!!!

Juliebove Rising Star

Hummus cups from Costco or those shelf stable single serve hummus containters with baby carrots or rice crackes.

Sarah Alli Apprentice

I feel so much better in general when I bring a snack to work to eat at about 11.

I try to have at least one protein and one veggie on the plate, and a fruit too if I can.

For proteins: almonds, cubed mozzarella cheese, peanut butter

For veggies: snap peas, carrots

For fruit: plum, pear, apple, banana

All of these things are really easy to pack up and you can mix and match based on what you have and what you feel like. You could also put a lean meat, like cubed turkey or chicken, in the protein column but then refrigeration is required and it's less convenient.

bbuster Explorer

ZonePerfect bars (check labels, not all are gluten-free)

They have a lot of protein so they are filling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenfreelovinit Newbie

snack bars, fruit, and nuts are all obvious choices. But if you can/want to do a little cooking, i recommend keeping a hearty salad in the fridge for quick meals or on the go snacks. Something like an egg salad or the Olivia Salad (i pasted the recipe below) is great for either a gluten free diet or high protein diet. To make a sandwich use gluten free bread obviously.

Ingredients:

2 Cups Chicken Meat (chopped)

1 Cup Potatoes (chopped)

1 Cup Eggs (chopped)

1 Cup Peas

1 1/2 Cup Pickled Persian Cucumbers (chopped)

1 1/2 Cups Mayonnaise

Kosher Salt

Black Pepper

Directions:

1. Boil a chicken, potatos, peas, and eggs all until cooked basically. Remove let cool.

2. Ounce cooled remove 2 cups of the chicken meat onto a cutting board. Chop the chicken, potatoes, eggs, and pickles add to bowl.

3. Add mayonnaise, peas, and season with salt/pepper. Mix, taste for seasoning again.

4. Chill in the fridge before serving.

Darn210 Enthusiast

Got access to a microwave? . . . popcorn

shadowicewolf Proficient

So many ideas :) thank you. Yes, i do have a microwave (its my own even :3) and a refrigerator with a seprate freezer. Both have been a lifesaver in the past.

Wenmin Enthusiast

Just ran across fruity pebbles and cocoa pebbles treats that are clearly marked gluten free. I tried a fruitty pebble treat and it was tolerable. Was never a big fan of the "pebbles" cereals though. I would imagine that this would be a great on the go snack idea for anyone.

Wenmin

  • 1 month later...
Guest Cassie Getty

Try Glutino Gluten Free Pretzel Twists. I live with it during busy days.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to BelleDeJour's topic in Dermatitis Herpetiformis
      14

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    2. - coeliacmamma replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    3. - Russ H replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    4. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,121
    • Most Online (within 30 mins)
      10,442

    foxymama564
    Newest Member
    foxymama564
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @BelleDeJour, Have you thought about keeping a food mood poo'd journal?  Recording what and when you eat can help pinpoint possible culprits for your outbreaks.  A red dye additive used in some foods and drinks contains iodine.   Have you considered getting a genetic test to look for Celiac genes?  Having Celiac genes and a positive response to a gluten free diet can be used as part of a diagnosis of Celiac Disease without undergoing a gluten challenge.   Do get checked for Diabetes.  Activated Neutrophils are involved in making dermatitis herpetiformis blisters and they are also found in Diabetes.  Apparently, high glucose levels contribute to activating Neutrophils.  People with dermatitis herpetiformis have a 22% increased risk of developing Diabetes.  One study found a majority of people with dermatitis herpetiformis have four or more autoimmune diseases (Addison's, dermatitis herpetiformis, Diabetes, and thyroiditis being the most common). I have dermatitis herpetiformis and I developed Type Two Diabetes.  Ninety-eight percent of diabetics are deficient in Thiamine.  I changed my diet to the AutoImmune Protocol Diet and took Benfotiamine, a form of thiamine, that has been shown to increase insulin sensitivity.  I no longer have any symptoms of diabetes. Because half of Celiacs carry the MTHFR mutation, I supplement with methylated B vitamins.  Many of the B vitamins, including thiamine in the form Benfotiamine, improve the neuropathy that goes along with dermatitis herpetiformis (that itchiness without a blemish).   I take additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide).  Benfotiamine promotes intestinal health.  Thiamine TTFD improves Gluten Ataxia, brain fog, and fatigue.   I use J. Crow's  Lugol's iodine because I have had hypothyroidism.  It's rapidly absorbed through the skin, so it doesn't trigger the immune system in the digestive system.  Thiamine deficiency is also found in Hashimoto's thyroiditis.   And... Thiamine has been shown to calm down Neutrophils.  Calmed down Neutrophils don't make dermatitis herpetiformis blisters.  My skin has improved so much!   Hope this helps!  
    • coeliacmamma
      Thankyou all for your replies this has helped massively 
    • Russ H
      There are some really good recipes here: Gluten Free Alchemist The woman that runs it is UK based, and has a daughter with coeliac disease. I think she might be a food scientist as she is extremely knowledgeable about the properties of different starches and flours etc. Coeliac UK have a lot of UK relevant information regarding coeliac disease, and also have a recipes section: Coeliac UK Find Me Gluten Free is a good resource to find gluten free places to eat out. You can use the website or download their app. Paying for the premium services gives more advanced searches: https://www.findmeglutenfree.com/  
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • Scott Adams
      Be sure to check out our site's huge recipe section as well: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...