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Snacks


shadowicewolf

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shadowicewolf Proficient

Yep, snacks. I need some ideas. I have back to back classes on monday and wedesday and i know for a fact nothing that is sold in the school store/snack bar are gluten free. Soooo do you guys have some ideas for me? If it helps any i'll be living in the dorms again (the food staff already knows of my needs due to my excellent disability councler).

I was thinking:

apple with peanutbutter

cheese

rice balls? XD


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Mizzo Enthusiast

rice cakes with pb or nutella

tortilla chips with sliced cheese, salsa or guacamole

Fritos instead of tortilla chips works also

Turkey or ham and cheese stick rollups

trail mix made with Chex cereal and dried fruits and choc or pb chips

kitgordon Explorer

Gluten free granola bars (Bakery on Main makes really good ones)

Lara bars

gluten free crackers w/ cheese or PB

nuts

M&Ms

gluten free cookies

yogurt

snack pack puddings or jello

celery and carrot stix

fruit - fresh or canned

glutenfreeinminnesota Contributor

I eat Nature Valley's Almond Crunch bars. They can hold me over an hour or two on days I don't have time to eat lunch. They are really yummy, too! Otherwise, Blue Diamond Nut Thins are also gluten-free, come in a variety of flavors and are horribly addictive. :D And Snickers bars!!!

Juliebove Rising Star

Hummus cups from Costco or those shelf stable single serve hummus containters with baby carrots or rice crackes.

Sarah Alli Apprentice

I feel so much better in general when I bring a snack to work to eat at about 11.

I try to have at least one protein and one veggie on the plate, and a fruit too if I can.

For proteins: almonds, cubed mozzarella cheese, peanut butter

For veggies: snap peas, carrots

For fruit: plum, pear, apple, banana

All of these things are really easy to pack up and you can mix and match based on what you have and what you feel like. You could also put a lean meat, like cubed turkey or chicken, in the protein column but then refrigeration is required and it's less convenient.

bbuster Explorer

ZonePerfect bars (check labels, not all are gluten-free)

They have a lot of protein so they are filling.


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glutenfreelovinit Newbie

snack bars, fruit, and nuts are all obvious choices. But if you can/want to do a little cooking, i recommend keeping a hearty salad in the fridge for quick meals or on the go snacks. Something like an egg salad or the Olivia Salad (i pasted the recipe below) is great for either a gluten free diet or high protein diet. To make a sandwich use gluten free bread obviously.

Ingredients:

2 Cups Chicken Meat (chopped)

1 Cup Potatoes (chopped)

1 Cup Eggs (chopped)

1 Cup Peas

1 1/2 Cup Pickled Persian Cucumbers (chopped)

1 1/2 Cups Mayonnaise

Kosher Salt

Black Pepper

Directions:

1. Boil a chicken, potatos, peas, and eggs all until cooked basically. Remove let cool.

2. Ounce cooled remove 2 cups of the chicken meat onto a cutting board. Chop the chicken, potatoes, eggs, and pickles add to bowl.

3. Add mayonnaise, peas, and season with salt/pepper. Mix, taste for seasoning again.

4. Chill in the fridge before serving.

Darn210 Enthusiast

Got access to a microwave? . . . popcorn

shadowicewolf Proficient

So many ideas :) thank you. Yes, i do have a microwave (its my own even :3) and a refrigerator with a seprate freezer. Both have been a lifesaver in the past.

Wenmin Enthusiast

Just ran across fruity pebbles and cocoa pebbles treats that are clearly marked gluten free. I tried a fruitty pebble treat and it was tolerable. Was never a big fan of the "pebbles" cereals though. I would imagine that this would be a great on the go snack idea for anyone.

Wenmin

  • 1 month later...
Guest Cassie Getty

Try Glutino Gluten Free Pretzel Twists. I live with it during busy days.

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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