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Snacks


shadowicewolf

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shadowicewolf Proficient

Yep, snacks. I need some ideas. I have back to back classes on monday and wedesday and i know for a fact nothing that is sold in the school store/snack bar are gluten free. Soooo do you guys have some ideas for me? If it helps any i'll be living in the dorms again (the food staff already knows of my needs due to my excellent disability councler).

I was thinking:

apple with peanutbutter

cheese

rice balls? XD


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Mizzo Enthusiast

rice cakes with pb or nutella

tortilla chips with sliced cheese, salsa or guacamole

Fritos instead of tortilla chips works also

Turkey or ham and cheese stick rollups

trail mix made with Chex cereal and dried fruits and choc or pb chips

kitgordon Explorer

Gluten free granola bars (Bakery on Main makes really good ones)

Lara bars

gluten free crackers w/ cheese or PB

nuts

M&Ms

gluten free cookies

yogurt

snack pack puddings or jello

celery and carrot stix

fruit - fresh or canned

glutenfreeinminnesota Contributor

I eat Nature Valley's Almond Crunch bars. They can hold me over an hour or two on days I don't have time to eat lunch. They are really yummy, too! Otherwise, Blue Diamond Nut Thins are also gluten-free, come in a variety of flavors and are horribly addictive. :D And Snickers bars!!!

Juliebove Rising Star

Hummus cups from Costco or those shelf stable single serve hummus containters with baby carrots or rice crackes.

Sarah Alli Apprentice

I feel so much better in general when I bring a snack to work to eat at about 11.

I try to have at least one protein and one veggie on the plate, and a fruit too if I can.

For proteins: almonds, cubed mozzarella cheese, peanut butter

For veggies: snap peas, carrots

For fruit: plum, pear, apple, banana

All of these things are really easy to pack up and you can mix and match based on what you have and what you feel like. You could also put a lean meat, like cubed turkey or chicken, in the protein column but then refrigeration is required and it's less convenient.

bbuster Explorer

ZonePerfect bars (check labels, not all are gluten-free)

They have a lot of protein so they are filling.


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glutenfreelovinit Newbie

snack bars, fruit, and nuts are all obvious choices. But if you can/want to do a little cooking, i recommend keeping a hearty salad in the fridge for quick meals or on the go snacks. Something like an egg salad or the Olivia Salad (i pasted the recipe below) is great for either a gluten free diet or high protein diet. To make a sandwich use gluten free bread obviously.

Ingredients:

2 Cups Chicken Meat (chopped)

1 Cup Potatoes (chopped)

1 Cup Eggs (chopped)

1 Cup Peas

1 1/2 Cup Pickled Persian Cucumbers (chopped)

1 1/2 Cups Mayonnaise

Kosher Salt

Black Pepper

Directions:

1. Boil a chicken, potatos, peas, and eggs all until cooked basically. Remove let cool.

2. Ounce cooled remove 2 cups of the chicken meat onto a cutting board. Chop the chicken, potatoes, eggs, and pickles add to bowl.

3. Add mayonnaise, peas, and season with salt/pepper. Mix, taste for seasoning again.

4. Chill in the fridge before serving.

Darn210 Enthusiast

Got access to a microwave? . . . popcorn

shadowicewolf Proficient

So many ideas :) thank you. Yes, i do have a microwave (its my own even :3) and a refrigerator with a seprate freezer. Both have been a lifesaver in the past.

Wenmin Enthusiast

Just ran across fruity pebbles and cocoa pebbles treats that are clearly marked gluten free. I tried a fruitty pebble treat and it was tolerable. Was never a big fan of the "pebbles" cereals though. I would imagine that this would be a great on the go snack idea for anyone.

Wenmin

  • 1 month later...
Guest Cassie Getty

Try Glutino Gluten Free Pretzel Twists. I live with it during busy days.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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