Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is A Formal Diagnosis Necessary?


nikkigal

Recommended Posts

nikkigal Rookie

Hey,

So I am pretty convinced I have celiac's:

A list of symptoms:

1. bloating, gas, abdominal cramping

2. iron deficiency anemia

3. D or loose stools with lots of undigested food and muscus

4. dermagraphism, hives, itchy skin

5. more fatigue than most people my age, at college I actually get a descent amount of sleep but am always exhausted

6. pica- i love flour and uncooked pasta

7. headaches - throbbing pain on one side of my head, about one every 2 weeks

8. There are a lot of stomach related issues in my family, but no one ever feels the need to get tested

colonoscopy negative. currently on levsin .125 mg twice a day for IBS-D. However, I feel really strongly celiac's might be the answer.

Anyways, Is it necessary to have a formal diagnosis? I don't know what I keep going through these procedures such as a colonoscopy for a label.

I am going to try the gluten free diet for two weeks and see how it goes.

The only benefit I can see to having a formal diagnosis is at school to get gluten free food with my meal plan which is required. I know they provide special food, but you need documentation. Is there any other benefits to having a formal diagnosis?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Colonoscopy doesn't diagnose Celiac. An endoscopy does. Did you have the blood tests for Celiac? Might want to start there.

Of course, you can eat or not eat, whatever you want, right? So, you can certainly try the gluten-free diet for a while and see what happens.

Fairy Dancer Contributor

It depends if you can afford the gluten free diet without any kind of financial considerations being made I guess. I mention this because presently I am arguing with creditors over payment arrangements and what they allow for food each week is ludicrous unless I want to live on cheap bread, pasta and other processed foods that taste like the box they come in. If I need a larger allowance for food because I can't fill up on these foods I need to know about it!

Otherwise I would just put myself on a gluten free diet and see how it affected me and not worry too much about an official diagnosis. On saying that I would like to know if eating gluten is the reason I feel so ill most days so I am going to ask for a blood test when I see the dr next week. In the meantime I have put myself back on gluten containing foods again (I went gluten free for 5 days or so recently as an experiment but don't want a false negative on the test if I have it) and its not going well. 5 days into being off gluten I was able to sit up for a few hours now and then, 3 days back into being on gluten and I have worse stomach pain and am back to having to lie in bed all day because I feel like death warmed up. However until I get the test or try another gluten challenge I can't be sure if the improvement was coincidental or related. Plus the diarrhoea is back and is running through me today :(

I am also not sure if a problem with gluten can make you feel so fatigued and light headed/dizzy on standing or sitting up that you need to spend most of your time lying in bed but with the stomach upsets I am getting as well I was considering it as a possible issue.

Poppi Enthusiast

I personally chose not to get an "official diagnosis" for a coupe of reasons.

The biggest one was that I felt great after being gluten free for a month and there was no way i was doing the gluten challenge.

The other one was that I do not currently have life or critical illness insurance and I am pretty sure an official celiac diagnosis would make that difficult to obtain.

Jenniferxgfx Contributor

I had testing done and was negative, but definitely have a severe reaction to gluten and canNOT have it. If "proof" is required at your school, I'd fight it. I'd show them primary sources demonstrating how many people test negative but have celiac or gluten intol, and I'd make a huge fuss. (I was really involved in student govt in college. There was a "food committee" among others, and they would fight for positive changes in dining services. Requiring "proof" is discriminatory based on socioeconomic status (not everyone can afford the expensive tests) and disability (not everyone tests positive but that doesn't mean gluten doesnt hurt them), which are big no-no's in academia.

I know it takes energy to fight, but you're worth it, if it helps.

I had similar symptoms as you. I made it through college, but by the time I really needed energy to practice in my field, I had fibromyalgia and severe anemia and had to stop working. Gluten-freedom in college might changed my life. (I've only been gluten-free a month. I've finally got some hope about work again!)

Anyhow sorry to ramble. Good luck!!

NeilK Newbie

Good luck with your diet. You may want to try a vitamin B shot. It did *wonders* for me. It was like a miracle in the way it turned around some of my symptoms, like brain fog.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.