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Toxic Food Syndrome Test Results

gem75

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gem75 Rookie
gem75
Posted

Hello- I am new. I signed up a few weeks ago and have lurked a bit.

I found out about 3-4 weeks ago that I was positive for hashimoto's. My anibodies were 236. I was told that going on a gluten-free diet could help with lowering the antibodies.

Around the same time another dr recommended I get test for toxic food syndrome. I got my results back today about the TFS and i tested positive for IgG ELISA test it was a 32. A friend that has celiac referred me to this group a while a go but when i told her the results she told me to check out this group.

Does this positive mean i may have celiac? At my gyny about 4 weeks ago she tested for celiac and i came back negative however i had been gluten-free for 5 days at that point, plus i have heard it is not 100% accurate.

I have lots of issues right now

Adrenal fatigue

hypothydroism

exessive weight gain, cannot lose weight

high BP - which amazingly was really good today and i haven't taken BP meds in a few days.

insomnia

infertility but i have a 4 year old that we conceived the first try.

I realize i'm all over the board here but does anyone have any recommendations for me? what does this positive mean?

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Jestgar Rising Star
Jestgar
Posted

I've never heard of toxic food syndrome and I couldn't find any reputable sources that discuss it. It sounds like one of those fad deals.

As for gluten, it could be causing you problems. Stop eating it and see if you feel better. You might also want to consider cutting out dairy and soy, at least initially, as those can cause problems as well.

gem75 Rookie
gem75
Posted
  • Author

it's not a diet, it's a blood test that tests over 96 food allergens. Dairy came up on my list, as well as wheat and brewers and bakers yeast. Dr said no WINE:(

Another section showed i was positive for IgG. So the bottom line is if i showed up positive for this test, what does that mean?

I've already cut gluten out and next is dairy. UGH! couldn't even have coffee this morning as all i have in the house is milk. I realize i can substitute, thank god, just haven't been to the store yet.

krystynycole Contributor
krystynycole
Posted

I just takes time to figure out what the heck you can eat and how to eat it. There is a section on here that has meal suggestions too which can be nice :) People post what they are eating for dinner for the day. Real life food ideas! Hang in there! It will get better I promise :)

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      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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