Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive For Antinuclear Antibodies (Ana)


AJoy

Recommended Posts

AJoy Rookie

I just got a call from the dermatologist who did blood work because I keep breaking out in Petechiae. Apparently I am testing positive for antinuclear antibodies (ANA). Has anyone else gone through this? What can I expect to happen next???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Greenling Newbie

I've tested positive several times (more than five over the past few years) on ANA tests. My guess is that they may refer you to a rheumatologist.

Don't know if this will make you feel better.... I actually just had this test done again in May (with a positive result again) which is when I was finally diagnosed with Celiac. I'd only been Gluten-free for four weeks at that time. My GI and Rhematologist docs said it's quite possible that the ANA reading might be due to the Celiac and once I'm further along the healing process, the ANA may test normal. Or it could signify another auto-immune condition on the horizon. Obviously, I'm hoping for the first option. I have to repeat the test in a year. But if you've not been Gluten-free for very long, the positive ANA might resolve itself.

cassP Contributor

dont worry so much about it. it's my understanding that a positive ANA points to an autoimmune disease or more. i had positive ANA by age 14 (or earlier)... because i had a butterfly rash on my face- they sent me to a Rheumy to test for Lupus. because my ANA was speckled- she also tested me for Sjorgens. i was never diagnosed with either.. and just left as a mystery.. sure would have been nice if they would have tested for other AI antibodies- they could have saved me years of temporary and permanent systems. i dont know if it's buerococy (cant spell?) but our doctors dont seem very interested in solving our puzzles...

i may not have had celiac abs at that time- but i suspect i would have tested positive for Hashimoto's.

are you a Celiac?

and what was that skin thing u mentioned? i havent heard of it yet?

Roda Rising Star

are you a Celiac?

and what was that skin thing u mentioned? i havent heard of it yet?

Open Original Shared Link

jebby Enthusiast

A positive ANA is usually associated with an autoimmune disease (it can also be elevated in certain infections and it is not unusual for it be a false positive either). My ANA is always positive due to my celiac and Hashimoto's disease. It is a test doctors will run if there is a concern about some type of autoimmune disease, but by itself, it does not mean very much. If you have petechiae, they are probably looking to see if your platelet problem is related to autoimmunity.

Skylark Collaborator

Mom's is positive. It has made her very sun sensitive so that's something to watch for. She hasn't developed any other autoimmunity so you can have ANA and be OK.

Marilyn R Community Regular

I just got a call from the dermatologist who did blood work because I keep breaking out in Petechiae. Apparently I am testing positive for antinuclear antibodies (ANA). Has anyone else gone through this? What can I expect to happen next???

I came back with high ANA too. It's freaky when you get the results and research what that means. Be prepared for more weird blood tests if you experiment with alternative grains and you're sensitive.

So my advice is, relax, chill, keep with the diet. Easier said than done. I've actually learned to ask the doc to take the same blood test six weeks later before I get all worked up. (They've told me I could have mixed connective tissue disease and sarcidosis in the past year.) I have neither, it just turned out that I had a few more food bugs.

That said, that's my experience. Your experience could differ.

Good Luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AJoy Rookie

Thank you everyone who responded. It definitely helps a little to know that some of you got a positive test and it didn't mean anything. I go to the rheumatologist is two weeks. Not looking forward to all of the tests and dr appointments, I just went through the Celiac diagnosis last fall, so not even a year and it was a huge pain. Still wondering if the petechiae is related but the weirdest part is my platelet count came back just fine...? Anyway, thanks again and good luck to all of you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    ammocat
    Newest Member
    ammocat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.