Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nathans Fries & Hotdogs

Guest gliX

By Guest gliX
in Gluten-Free Restaurants

Recommended Posts

Guest gliX
Guest gliX
Posted

Nathans Fries & Hotdogs: gluten free?

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lauriel234 Explorer
lauriel234
Posted

I'm not sure about the fries - check with the Nathan's you want to go to about how they fry them, but the hotdogs have wheat in them, sorry. I think they're the only hot dogs around that do have wheat.

Jnkmnky Collaborator
Jnkmnky
Posted

Open Original Shared Link

I was surprised the other poster said they have wheat in them!! I always think of hot dogs as safe at friend's bbqs. Now I'll have to check. But I didn't see any ingredient lists on their web site. If you find out for sure, could you let us know?

momof2 Explorer
momof2
Posted

I though they were gluten free as well!

Guest gliX
Guest gliX
Posted

Lauriel is right, Nathan's is one of the rare hotdogs that aren't gluten-free, still not sure about the fries but it would also depend on how they cooked them.

lovegrov Collaborator
lovegrov
Posted

If you check a Nathan's package they very, very clearly say wheat in the ingredients. Or at least it did last time I looked. It's the only hot dog I know of so far that has wheat in it.

richard

Guest gliX
Guest gliX
Posted

Too bad, nathans hotdogs are good...but not as good as hebrew nationals, which are gluten-free. B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 years later...
canadave Apprentice
canadave
Posted
If you check a Nathan's package they very, very clearly say wheat in the ingredients. Or at least it did last time I looked. It's the only hot dog I know of so far that has wheat in it.

richard

It looks like Nathan's hot dogs (the ones you buy in supermarkets) are now gluten-free, as of December 2009. See my post here:

https://www.celiac.com/gluten-free/index.php?showtopic=64885

No idea if the hot dogs served at the Nathans restaurants are gluten-free too...if anyone wants to check, maybe they could post something here as a followup.

(sorry to resurrect the zombie thread...it's just that this is the first thing that comes up in a search for "nathan's gluten free", so I figured I'd add a note, in case anyone is looking to see if Nathan's is gluten-free).

Lisa Mentor
Lisa
Posted
It looks like Nathan's hot dogs (the ones you buy in supermarkets) are now gluten-free, as of December 2009. See my post here:

https://www.celiac.com/gluten-free/index.php?showtopic=64885

No idea if the hot dogs served at the Nathans restaurants are gluten-free too...if anyone wants to check, maybe they could post something here as a followup.

(sorry to resurrect the zombie thread...it's just that this is the first thing that comes up in a search for "nathan's gluten free", so I figured I'd add a note, in case anyone is looking to see if Nathan's is gluten-free).

AND canadave, thanks for the note. That's one of the many reasons why we are here. ;)

Juliebove Rising Star
Juliebove
Posted

This is good to know. We occasionally run across hotdogs on a buffet. I realize they are probably the cheap kind but I always worry that they might be Nathan's. Now I don't have to worry.

canadave Apprentice
canadave
Posted

This is good to know. We occasionally run across hotdogs on a buffet. I realize they are probably the cheap kind but I always worry that they might be Nathan's. Now I don't have to worry.

Hi Julie,

Actually, to be honest, if I were you, I would be very suspicious of any unknown hot dog's gluten-free status. Most "cheap" hot dogs do have wheat in them; in fact, the vast majority of them do. Unless you know for sure the brand of the hot dog at the buffet, and you know for sure that that brand is gluten-free, I would absolutely stay away from it.

Alphawave Rookie
Alphawave
Posted

Hi Julie,

Actually, to be honest, if I were you, I would be very suspicious of any unknown hot dog's gluten-free status. Most "cheap" hot dogs do have wheat in them; in fact, the vast majority of them do. Unless you know for sure the brand of the hot dog at the buffet, and you know for sure that that brand is gluten-free, I would absolutely stay away from it.

Not that you can get it at a restaurant, but Hebrew National hotdogs are gluten free. BUT, since they are kosher as well, I one time asked if the hotdog (at a function) was kosher, and they brought out a package that happened to be Hebrew National, and cooked one up for me. Apparently they had purchased them due to some people not eating pork.

psawyer Proficient
psawyer
Posted

I would be very suspicious of any unknown hot dog's gluten-free status. Most "cheap" hot dogs do have wheat in them; in fact, the vast majority of them do.

Please provide your source for this assertion.

Until recently the only brand known to contain wheat was Nathan's, and they have now changed their formula and are gluten-free.

Please also identify the specific brands which you say contain gluten, and the origin of the information on their gluten content.

canadave Apprentice
canadave
Posted

Please provide your source for this assertion.

Until recently the only brand known to contain wheat was Nathan's, and they have now changed their formula and are gluten-free.

Please also identify the specific brands which you say contain gluten, and the origin of the information on their gluten content.

Maybe it's different in the US, but here in Canada, out of the 8 or so varieties of hot dogs I see at the supermarket (made by Presidents Choice, Coachman, Schneiders, Olympic, Sobeys house brand "Our Compliments", and Maple Leaf brands, to name six...I can't remember the rest offhand), nearly all of them list wheat as an ingredient OR say "MAY CONTAIN TRACES OF: WHEAT" (due to contamination of the production line). In fact, "Maple Leaf Top Dogs" used to be one of the few gluten-free hot dogs available here, and a couple of months ago they changed their formulation to contain wheat.

The tone of your question makes it sound like you think I'm making this up. I'm just telling you what I've read on the ingredients lists for these products. Believe me, I love hot dogs, and wish that there were more gluten-free choices available.

Regardless of whether the US is different in this respect, my advice to Julie still stands: it's unwise to "trust" that any unknown hot dog you encounter is gluten-free.

Lisa Mentor
Lisa
Posted

Yeah, sometimes we forget that we have an international membership. In the US, most hotdogs are gluten free.

canadave Apprentice
canadave
Posted

Yeah, sometimes we forget that we have an international membership. In the US, most hotdogs are gluten free.

Just wanted to add this. I wrote to Nathan's thanking them for going gluten-free. I just got this today from David Kalish, Nathan's Director of Purchasing:

"In response to many inquiries from our loyal customers over the past few years, we began work on a new spice formula that did not contain glutens. Nathan's is very proud of the fact that we were able to manufacture our product Gluten-Free. We will be making all of our hot dogs and sausages for both Foodservice & Retail this way shortly. One word of caution: at this time we are in the process of transitioning to our new formula. Not every product both in supermarkets and our restaurants have been converted as yet. Please check your supermarket packages carefully to make sure they have the "Gluten-Free" burst on the label.

Thank you for your continued loyalty to our brand."

Love it, love it, love it! Kudos, Nathans and Mr. Kalish....kudos.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.