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FDA says it will take a new look at how to label foods “gluten free” after ... - Washington Post


Scott Adams

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Washington Post

Gluten is found in wheat, rye and barley and can inflame the small intestine in people who have celiac disease. The FDA said Tuesday that it will seek new comments on those standards, which set a minimum amount of gluten that a product can contain to ...

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    • Scott Adams
      Sounds like fun, and I was in Germany a few years ago so you might find these articles helpful:    
    • Scott Adams
      I just want to mention that we summarize the latest research on refractory celiac disease here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/
    • Scott Adams
      I don't think you have the URL/site address correct, as there is nothing at that site.
    • lmurphyfoster
      Hello All I am traveling to Germany in October and will be in Berlin, Rothenburg ODT , Salzburg, Fussen and Munich.  I am also driving the northern part of the romantic road with stops in some of the smaller towns along the way.  I would really appreciate any recommendations for gluten-free friendly places, restaurants and any gluten-free beer gardens.  Thanks in advance, Laura
    • Jpate
      Has anyone had refractory celiac type 2 for very long I have had refractory celiac type 2 for 11 years now and consider myself lucky to be alive.   
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