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sariesue

Best gluten-free Bread

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A lot of folks like either Udi's or Rudi's, which seem to be quite available in many places.


Sylvia

Positive Celiac Blood Panel - Dec., 2009

Endoscopy with Positive Biopsy - April 9, 2010

Gluten Free - April 9, 2010

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This has been discussed a lot here. My personal favorite is Udi's. I always toast it, but it is ok not toasted.

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To me, Udi's tastes a lot like french bread. Yum! I also love Canyon Bakehouse 7-grain bread. It is a darker bread with all those little nutty things that you find in "regular" mult-grain breads in the grocery store.

Plain rice bread will about scratch your throat open, and tapioca bread has a wierd, nasty taste that can't be covered up no matter what you put on it. (At least the ones I tried.)

Before I found out I can't have corn, I made some gluten free corn bread from a mix I found at the healthfood store, and that was very good.


gluten-free since June, 2011

It took 3 !/2 years but my intolerances to corn, soy, and everything else (except gluten) are gone!

Life is good!

 

 

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Udi's is good and Whole Foods makes one that is good as well. You'll find them in the freezer section.


Daughter diagnosed with celiac via endoscopy, April, 2011.

Mom, Dad and daughter all go gluten free.

We live in the Twin Cities, MN.

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