Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Food Labels


speedy2056

Recommended Posts

speedy2056 Apprentice

Does anybody know whether a specific food or drink's label HAS to state whether that food or drink was made in a factory that contains gluten?

The reason I ask is because I bought strawberry flavoured milk yesterday from a store here in the UK and I came down with anxiety and shortness of breath again. I know some of you may say that I could be allergic to milk and dairy but I drink normal milk just fine.

There was nothing in the ingredients to indicate that the drink itself contained gluten.

Is it mandatory for it to be stated on labels that foods are made in factories with gluten? I came down with a reaction yesterday and there were no ingredients indicating that the strawberry flavoured milk I drank contained any gluten but I felt anxiety and a rapid heart rate shortly after consuming it, followed by irritability - the symptoms I suffer normally when I'm glutened.

I called the store and they weren't very helpful other than to call on Monday to get further information, but I was just wondering whether it was mandatory to state this?

I'm from the UK and I couldn't find any information about this issue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Strawberry FLAVORED milk. I bet the flaviring had something in it, or it could be, if they used real strawberries in their flavoring, that thoses strawberries were mulched with wheat straw. I learned right here that commercially grown strawberries often are.

kareng Grand Master

In the US, I don't think they have to say same facility or even equipment.

I would think it unlikely that a place that makes milk would make anything with gluten, Maybe they make chocolate malt flavored milk?

psawyer Proficient

Is it mandatory for it to be stated on labels that foods are made in factories with gluten?

No, it is not in any jurisdiction that I am aware of. Such a declaration is completely voluntary.

speedy2056 Apprentice

First of all, I want to apologise for submitting another post on this issue soon after because I didn't think to look at other forums to see whether my post was moved.

Anyway, I am still quite new to this. So, flavoring ingredients can contain wheat/gluten? Okay. And that's interesting about the strawberries coming into contact with wheat before being made for the drink. That's another plausible theory.

I'm staying away from that brand of drink from now on.

psawyer Proficient

I would imagine that the strawberries are washed after harvesting. No recognized authority has suggested that fresh fruit of any kind is a concern for gluten.

kareng Grand Master

First of all, I want to apologise for submitting another post on this issue soon after because I didn't think to look at other forums to see whether my post was moved.

Anyway, I am still quite new to this. So, flavoring ingredients can contain wheat/gluten? Okay. And that's interesting about the strawberries coming into contact with wheat before being made for the drink. That's another plausible theory.

I'm staying away from that brand of drink from now on.

Staying away from that brand sounds like a good idea. Something didn't work for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
GlutenGladi8or Apprentice

I bought strawberry flavoured milk yesterday from a store here in the UK and I came down with anxiety and shortness of breath again.

Unfortunately, when a food or beverage item says "strawberry flavoured", the manufacturer can add the berry flavor without ANY actual fruit. Yep, they rely on a medley of man made chemicals to mimic the flavor. Hence, the word "artificial flavors"!

If this is the case, your reaction most likely is to a chemical that was made in a lab. Without seeing the actual ingredients, I can only guess at this time.

The less ingredients we ingest (and more WHOLE foods) the less guessing you have to do when these types of issues arise.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.