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Anyone Have A Favorite gluten-free Vegan Dessert?

freeatlast

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freeatlast Collaborator
freeatlast
Posted

My favorites are pumpkin bars, blonde brownies, and chocolate cake. What are your favorites?

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freeatlast Collaborator
freeatlast
Posted
  • Author

I was going to post these recipes, searched for them in my Word docs and realized all three are recipes I either modified to make them gluten-free or just printed out from a recipe site. If anyone wants them, just let me know and I'll type them up for you.

cahill Collaborator
cahill
Posted

I would be interested in any egg,soy,gluten free dessert recipes :)

mommida Enthusiast
mommida
Posted

Try the Allergen Free baker's Handbook (How to Bake without Gluten, Wheat,Dairy, Eggs Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal.

I love this cookbook! The cupcakes rock! Gluten eaters love the baked goods too. (I was having a hard time finding some of the ingredients for the flour mix and substitued a pre-made gluten-free mix instead. It works perfectly.) So even if you don't want to invest in buying the different parts to make your own gluten free flour mix, you will do fine.

kendon0015 Rookie
kendon0015
Posted

This may be boring to some: One of my favorites is good ol' baked apples. I fill the core with a touch of brown sugar, raisins, sliver of butter, and walnuts. Sprinkle with cinnamon sugar and bake. Apple pie without the crust. A la mode is nice too. Try with pears as well.

freeatlast Collaborator
freeatlast
Posted
  • Author

This may be boring to some: One of my favorites is good ol' baked apples. I fill the core with a touch of brown sugar, raisins, sliver of butter, and walnuts. Sprinkle with cinnamon sugar and bake. Apple pie without the crust. A la mode is nice too. Try with pears as well.

This sounds great!

  • 3 weeks later...
lorka150 Collaborator
lorka150
Posted

I have a series of gluten-free vegan, most allergen-free cookbooks coming out. They are all baked goods. The first is due out in a couple weeks, and I'm currently finishing up the second one. If you're interested in testing recipes for the second one (it is all cakes, cookies, bars, squares, cupcakes), let me know! Send me a PM and I'll send you more info!

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Reba32 Rookie
Reba32
Posted

A friend recently sent me this website link Open Original Shared Link

All of her recipes are gluten free, and most are also vegetarian or vegan and other allergens free or adaptable.

I did not know before I saw this site that either flax meal or chia seeds can be used in place of eggs! Soak either 1 tbsp flax meal or chia seeds in 3 tbsp of water for about 15 minutes, and it'll get all gummy like an egg and can be used as an equivalent of 1 egg in recipes.

So far I've tried the quinoa double chocolate cake, it was very yummy, and very easy to make :)

freeatlast Collaborator
freeatlast
Posted
  • Author

I would be interested in any egg,soy,gluten free dessert recipes :)

Sorry to take so long to get back to you. Have had a wicked sinus infection for past month or longer. Still not back 100%. Will type that up for you this weekend if you're interested or you could google blonde brownies. I think I just used gluten-free flours and added 1 t. xanthan gum per cup.

freeatlast Collaborator
freeatlast
Posted
  • Author

A friend recently sent me this website link Open Original Shared Link

All of her recipes are gluten free, and most are also vegetarian or vegan and other allergens free or adaptable.

I did not know before I saw this site that either flax meal or chia seeds can be used in place of eggs! Soak either 1 tbsp flax meal or chia seeds in 3 tbsp of water for about 15 minutes, and it'll get all gummy like an egg and can be used as an equivalent of 1 egg in recipes.

So far I've tried the quinoa double chocolate cake, it was very yummy, and very easy to make :)

Gosh, those look GREAT :)

freeatlast Collaborator
freeatlast
Posted
  • Author

OK. Here is the link to the chocolate cake. It is egg, nut, soy free. My gluten eating husband requested that I make it again.

Scroll down to Alex's chocolate cake recipe. Don't know how to link to a specific post.

ECUmom3 Explorer
ECUmom3
Posted

I would be interested in any egg,soy,gluten free dessert recipes :)

I just purchased both cookbooks by "Babycakes". The ones I've tried so far are really good; however ingredients are expensive but worth it!

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      High TTG-IgG and Normal TTG-IgA

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    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

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    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
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