Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Ever Won The "waiting Game"? N How?


JH85

Recommended Posts

JH85 Rookie

So as a few here know I had a blood test done that will more than likely be a false negative. I'm also waiting for the Neurologist to call with a date to get MRI'd of course my luck would have it, both my general doc and the neurologist closed early today at 2pm and won't be in the office till monday at 7:30...... Sucks about the blood test being that is going to be a false negative due to me being gluten free for over a month now. Me "glutening up" is out of question due to how violently ill I get with but a taste. My doctor also believes my symptoms of Ataxia and early on-set MS (combination of celiac, bipolar, balance issues, loss of short term memory etc.) So all of these things are on hold till its "convenient" for my doctors. In the mean time I will have to deal with not being "sick" but deal with these other things for at least 3 1/2 days. I broke down last night on the couch with my wife for about an hour or more because after living in the same place for 23 of my short 26 years. I've began to be unable to walk through door ways without running into them. Thankfully I have crazy long arms and the house isn't huge so that I can put a hand on a wall if I lose my balance. Also I've walked up and down my stairs in this house probably 1 million times or more AT LEAST! Now, I must hang onto the hand rails so as not to trip and fall. Did that last night and spilled a glass of sweet tea everywhere ergo the break down. Its nice to know that there are people dealing with the same disease and many side affects that are able to come here and help on another in any way they can. At times I know I think I may not be helping but I realize that we all have strengths and weaknesses and knowledge about different things with this horrible disease. Ones who have not been dealt this hand can help but never truly understand what goes on inside emotionally. I am SO GLAD to have found EVERY ONE that is here, Thank You. :D:wub::ph34r:B) <--- The last two I just wanted to use cuz I liked them ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chasbari Apprentice

I understand the emotional turmoil. It's odd when you appear to be ok to everyone.. at least by some sort of minimalist standard, when you know that nothing is working right. It's enough to make you crazy at times. Then, when the doctors don't really help it is frustrating as well. You already made a valuable decision. I stopped glutens before I ever got a positive diagnosis by way of biopsy. No way I was going to restart something that I knew was harming me so much. You have my permission to trust your gut instinct (you don't really need it... just thought I would offer.) It seems like so much of the medical runaround I went through was to make the doctors happy with themselves. I already knew the answers and yet it seemed like I had to have some official badge to prove to everyone else I really wasn't crazy. That's crazy! Be strong.

JoshB Apprentice

Wait and see what the test says. Your antibodies probably would not have dropped in a single month.

eatmeat4good Enthusiast

Welcome! At my sickest I had to crawl up the stairs in our home, and I always bumped into walls or worse, people while simply trying to walk across the room. It was awful. I cannot believe gluten could have caused all of that and I don't want to give you false hope in case you have something else neurological going on...but I can't help but relate to you because there are many more people who have the gastrointestinal problems and I had the neurological ones....like you may have. I am hopeful for you that you will lose some of your symptoms when you have been gluten free long enough. I don't bump into things or have to crawl anymore. At least you tried being tested. And you know gluten is a problem for you so you are well on your way. I just wanted to say hi and welcome and to let you know there are other neurological Celiac wall-bumpers out here. :) I was so fumbly and bumbly with spilling things and knocking things over...I thought it would never end. It lasted 7 years but it did go away after less than one year gluten free. You will have emotional ups and downs and you will have physical ups and downs, but at least you are limiting any further damage from gluten by eliminating it. Good for you! ;)

JH85 Rookie

Thanks for your support, I will be more active on here next week I'm sure. I will always need everyones support on here. I can't tell you the amount of times I've googled questions on everything celiac and have been redirected here. There is more than an abundance of knowledge and know how and friendship on these forums. :)

Bubba's Mom Enthusiast

I'm pretty new to the gluten-free diet. I was just Dxed 7 weeks ago. If I get glutened by something one of my reactions is dizziness and bumping into walls. I don't even try to go up or down the stairs without holding the hand rail, so I know your frustration. :(

I hope the Dr.s can come up with some answers for you.

Sometimes the blood tests are negative even if the person has been eating gluten all along. I was one of those. The endoscope with biopsy gave me the Dx.

I recommend you try to be completely gluten-free and be sure to avoid even traces of it. It will take time for your system to heal, but hopefully you will get some relief.

I thought I'd also add..soy gives me those symptoms too. It's best to eat a diet of fresh fruits and veggies and unprocessed meats.

It might be a good idea for you to keep a food log? Write down whatever you eat, including brand names..and any symptoms you have.(note that some symptoms have a bit of a time delay..just to make it harder? :blink: ) It will be useful in finding out if you have sensitivities to artifial sweeteners, or chemical additives, or a certain food group like nightshades. Hopefully, you won't have to do any detective work and will improve off gluten.

Best wishes to you!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.