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Appetite

LRgirl

By LRgirl
in Coping with Celiac Disease

Recommended Posts

LRgirl Explorer
LRgirl
Posted

Hi,

I was just wondering if this has happened to any of you. I had some natural oatmeal last friday. Around, lunch time, I threw up, had severe stomach problems (gas), and was very dizzy. I guess it was cross contamination. Well, ever since then I have noticed a change in appetite. I do get hungry, but I eat far less than usual. I also have been tired all this week.

Thanks,

Traci

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jenvan Collaborator
jenvan
Posted

Traci-

Most of us here do not eat oatmeal--of any form or brand. It is nearly always contaminated. I would steer clear of it altogether. Your other symptoms could be a signs of being 'glutened' by the oatmeal as well. Hope you feel better soon!

KaitiUSA Enthusiast
KaitiUSA
Posted

I will not touch oatmeal. The kinds in the US are all contaminated and even a small percentage even react to the protein avenin in oats even when they are pure.

nettiebeads Apprentice
nettiebeads
Posted
Hi,

I was just wondering if this has happened to any of you. I had some natural oatmeal last friday. Around, lunch time, I threw up, had severe stomach problems (gas), and was very dizzy. I guess it was cross contamination.  Well, ever since then I have noticed a change in appetite. I do get hungry, but I eat far less than usual. I also have been tired all this week.

Thanks,

Traci

<{POST_SNAPBACK}>

I haven't had problems with oatmeal, or maybe I have and have attributed it to something else. My last contamination was two weeks ago and I am dead tired.

KaitiUSA Enthusiast
KaitiUSA
Posted
I haven't had problems with oatmeal, or maybe I have and have attributed it to something else.  My last contamination was two weeks ago and I am dead tired.

<{POST_SNAPBACK}>

If you eat oats from the U.S then they are likely contaminated and you are getting some gluten in that way. The stats for contamination the companies that make oats are alarming.

celiac3270 Collaborator
celiac3270
Posted

Yeah...I wouldn't touch oats with a ten foot pole. Well, I would, but then I'd clean the pole before using it for anything else. :lol:

It would be natural that you eat less after going gluten-free.....you're absorbing your nutrients, so you don't need to eat as much.

drewsant Rookie
drewsant
Posted

I noticed after about a month gluten-free, my appetite dropped off considerably. I could go almost all day and not be hungry, which is strange for me.

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LRgirl Explorer
LRgirl
Posted
  • Author

Thanks everyone! I'm feeling alot better. It took a week of resting and getting plenty of sleep. I will never, ever, go near oatmeal again. I still am craving some hot cereal. Does anyone know of any gluten-free hot cereal that tastes good and doesn't have rice? (I'm allergic.)

nettiebeads Apprentice
nettiebeads
Posted
Thanks everyone! I'm feeling alot better. It took a week of resting and getting plenty of sleep. I will never, ever, go near oatmeal again. I still am craving some hot cereal.  Does anyone know of any gluten-free hot cereal that tastes good and doesn't have rice?  (I'm allergic.)

<{POST_SNAPBACK}>

Have you tried grits?

tarnalberry Community Regular
tarnalberry
Posted
Thanks everyone! I'm feeling alot better. It took a week of resting and getting plenty of sleep. I will never, ever, go near oatmeal again. I still am craving some hot cereal.  Does anyone know of any gluten-free hot cereal that tastes good and doesn't have rice?  (I'm allergic.)

<{POST_SNAPBACK}>

You can use millet grits, quinoa flakes, buckwheat, or a combination (especially with flax meal, honey, cinnamon, and vanilla - yum!).

LRgirl Explorer
LRgirl
Posted
  • Author

Thanks! :) I will try your suggestions

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