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Nurtimill

Hungrylady

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Hungrylady Rookie
Hungrylady
Posted

As of today my seriously expensive nutrimill grain mill is in my lower cabinet doing nothing. Before I was dx I used it for wheat berries, lots and lots of wheat. Do you think there is a way to clean it well enough to use again? I could give it to my husband who could use an air pressure hose at work to clear it out, then I could wash it but what about the parts I can't see. I'm scared of getting glutened? Any ideas?

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Bubba's Mom Enthusiast
Bubba's Mom
Posted

I'm afraid I don't know what your mill looks like. Are you able to take it apart enough to put it in a dish washer? OR flush it with lots of water?

sa1937 Community Regular
sa1937
Posted

I'd be concerned about getting every speck of gluten out of it. Don't know if an air pressure hose would be able to do that plus washing the parts that you could get at...after which even thought of running a few pounds of cheap white rice through it (not to be used by you, of course).

Hopefully someone will pop in here to let you know if they were able to successfully clean a grain mill.

eatmeat4good Enthusiast
eatmeat4good
Posted

I have a friend who just asked me this same question. The machine is expensive and she doesn't want to part with it. However, we determined that you can't really know if it is clean or not on the inside. She thought of grinding a bunch of rice...but how much? And how would you ever know? She would have to plan to take a week off to be sick the first time she tried baking bread from things ground in her machine. I think her machine is still sitting there too. We will see if anyone has been brave enough to try it. :ph34r::blink:

Takala Enthusiast
Takala
Posted

If you cannot take it all the way apart....

Sell it, and buy another one with the proceeds. Or freecycle it to someone who needs it.

Read the reviews on this model... even normal people complained it was difficult to clean.

fantasticalice Explorer
fantasticalice
Posted

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Hungrylady Rookie
Hungrylady
Posted
  • Author

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Ha ha, no...not really but it's the best advice. I can't be sure no matter how much I clean it :( My husband is an engineer and he wants to take it to work and see if he can really take it apart & clean it. IF he does that, then I most likely won't be able to sell it. I am going to try to bless someone else and sell it at low cost to them.

Thank you for the opinions

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Takala Enthusiast
Takala
Posted

My husband is an engineer and he wants to take it to work and see if he can really take it apart & clean it.

ROFLMAO

This is up there with we recently got a mini portable grill, floor model on clearance, and I'll be ****ed if my husband managed to somehow get me with the first marshmellows he tried toasting on it to test it. Where does he set this up ? On the freaking floor of the garage/shop building, he just sets the grill pieces down right on the floor. I see this and say, "you are planning to wash this, aren't you ?"

Oh, I was pissed. They have NO concept of germ theory nor cross contamination, no matter what their education level nor being told repeatedly what not to do. None whatsoever.

I had eaten marshmellows out of the same package w/out problems, same chocolate, used gluten-free graham crackers, got sick anyway on this round, and it wasn't a gluten reaction.

Marilyn R Community Regular
Marilyn R
Posted

Oh, I was pissed. They have NO concept of germ theory nor cross contamination, no matter what their education level nor being told repeatedly what not to do. None whatsoever.

Now I am ROFLOL and happy to know I'm not the only one who lives with Dennis the Menace.

To the OP, I'm sorry about your nut grinder. Will you buy another one? I can see where it would be useful...

Hungrylady Rookie
Hungrylady
Posted
  • Author

NAh, I would love a new grinder but I have a long list of things to get. At this point I would rather buy a vitamix :) gluten-free cooking gadgets, that's a good new thread! Things that help make the best gluten-free foods.

I really needed to hear husbands all over are like mine! It makes me feel less crazy! Isn't that how you feel when you're trying to get the words "again, you're not hearing me!" out? Crazy? Why can't he hear me, he is looking right at me, LMOL :lol:

Marilyn R Community Regular
Marilyn R
Posted

:)

NAh, I would love a new grinder but I have a long list of things to get. At this point I would rather buy a vitamix :) gluten-free cooking gadgets, that's a good new thread! Things that help make the best gluten-free foods.

I really needed to hear husbands all over are like mine! It makes me feel less crazy! Isn't that how you feel when you're trying to get the words "again, you're not hearing me!" out? Crazy? Why can't he hear me, he is looking right at me, LMOL :lol:

Love your amarylis pic, very pretty! And I've been called "bubble girl" by my dear companion. You aren't crazy, hang in there and btw I'd love to see your new thread.

(I bought a Ninja & love it, but it doesn't do veggies like I thought it would.) Thanks for your advice about the adjunct nut grinder.

pricklypear1971 Community Regular
pricklypear1971
Posted

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Hey I have one I bought over 16 years ago and it still works GREAT!

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      Accuracy of testing concerns

      By trents · Posted

      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
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