Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chest Troubles...


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Well, i got my gallbladder out and have seen some improvement (I can taste things! and no longer have that knife in my side pain). But one thing that did not go away, as far as i can tell, is my indigestion from hell (exuse my language, but that is what it is).

It makes my chest feel tight, like someone is sitting on it. I have been taking my acid reducing pill (which i ran out of yesterday, mom went to refill it today)which before surgery helped a lot. But, even though it still helps, it seems to me that my chest has gotten worse :blink: It gets to the point where I can barely feel like i can breath (even though i can) so i have to use my inhailer (abuterol) to help loosen it up.

It isn't constant though, it will last for about an hour or so then go away for a while than come back....

I've been tested for asthma, and didn't have it. I've been to the doctor in the middle of one of these things, and they said it all sounded normal and my oxagon blood level was good. I've yet to have a chest xray done.

I'm about to go mad! Its enough to drive me crazy. I had to go to my university on wednesday to do something for one of my classes (i live 60 miles away and had to go over a huge hill), and it about killed me to go up in altitude. I had to use my inhailer twice that day <_<

Before surgery i've only had to use my inhailer a handful of times but now its pretty much a daily thing :huh:

My mom suggested that i try some gaviscon. So i took it right after i had my inhailer, and to my surprise, i had a few minutes of relief. Now its back :angry:

I just wanna scream, I just wanna be better, i'm so sick of being friggen sick. I wish my doctors would listen to me.

Any ideas on whats going on? :(

I have allergies as well, but i have been on medication to stop that soooooo..... :(

Not to mention my skin is back doing its "burning" feeling again since i got back from my school... ugh.... when will it end?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

Hmmm I have asthma and reflux and I've noticed there's sometimes overlap. Maybe the acid causes inflammation in the lungs. Stuff that's helped me inthe past: have you changed reflux meds? I find some meds help differently, AND sometimes they stop working and need a change. I've also had to double up in the past and take prevacid and Zantac for a few weeks to calm it down. But that was pre-gluten-free and I don't know what's safe. :/

Do you take maintenance inhalers, like steroids or preventatives, or just albuterol? If the inhaler helps at all, I wonder if it IS asthma (even if it's triggered by reflux), and something (or a change in something) to bring down the inflammation would help. The only tests I've had done for my asthma were peak flow and oxygen saturation, and neither of those have helped track down inflammation, they just had to assume all people with asthma probably have lung inflammation.

When was your surgery? Could your lungs be still recovering? Anesthesia and intubation are rough on them. And I feel really refluxy when I have low grade asthma symptoms for a long time. (I've never found out why.)

I hope you find some relief soon!

shadowicewolf Proficient

Oh wow, i didn't even think of that :) It would make sense that acid could trigger something of that sort.

I've tried all of the non perscription antacid meds, none worked :/

I had my surgery on the 17th, i've been thinkking that it may be contributing (if only slightly) to this. I intend to ask the surgon what he thinks when i see him on the 1st.

Takala Enthusiast

Does your actual ribcage feel tight and constricted? That could be costochondrosis, (costochondritis) which is inflammation of the connective tissue of the ribs. When one has certain forms of arthritic (like spondylitis) or auto immune inflammation and it's moving around, sometimes it visits the ribcage, and it is nasty.

Sounds like you're still eating or taking something by mouth that your body does not like, either gluten or oats or soy or casein or another thing you haven't figured out yet... you may have to switch to a lower, or no- grain diet for awhile to get healed, then you can re introduce the kinds that you can tolerate.

Sometimes the GERD drugs can cause chest pain, have a look at this thread: Open Original Shared Link

shadowicewolf Proficient

I think i might try elmiminating dairy for now. I remember being off it for a few days after surgery, and i really didn't have indigestion then.... Perhaps then move on to corn, rice, and other such things if that doesn't work. I really hate to do it (because i am a milk fan) but if it makes me feel better i'll try it.

Skylark Collaborator

Mom has vagal nerve spasm from her reflux and a hiatal hernia. Vagal nerve issues can cause problems with heart and lungs and she has trouble swallowing, heart palpitations, and her chest gets tight. I wonder if you are getting the same thing and the Gaviscon stopped the acid for a moment, helping the vagal nerve spasm? This page has a section that explains the vagal nerve. Unfortunately, the only thing she can do for it is be really careful about eating foods that trigger her reflux.

Open Original Shared Link

shadowicewolf Proficient

hmmm, its possible. I would do the self check they posted on there but alas on of my incisions is near the area where they say to press down on... :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Oh, bummer. Maybe once it heals.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,361
    • Most Online (within 30 mins)
      7,748

    anabjermeland
    Newest Member
    anabjermeland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      I've never had an issue this side of the pond. If I'm out I drink Bulmers Cider. Sometimes draft and sometimes bottled. The draft cider lines are for Cider only. 
    • Rejoicephd
      Hi everyone do you know whether when you get a draft cider if there is a chance that it runs through the same tubing as a beer did sometime prior?  the reason I’m asking is that I’m trying to eliminate a source of hidden gluten that I think hits me about once a month. And I have a suspicion it might be cider from the draft at certain bars. When I am out, if I decide to drink, I usually order a cider brand that I know is gluten free.    what I’ve noticed is that a couple times when I got a draft cider, I got symptoms of being  glutened that night and the day after. This doesn’t seem to happen with all times I drink cider. I had a draft at a very clean brewery and I didn’t react from that, which is what made me start to wonder. Does anyone know if this is a possible source of getting glutened? I am like 99% sure that this is the cause and I think I’ll switch to bottle/can only from here on out, but would be interested if others experienced the same thing (or work in a bar and know how this works). Thanks!
    • cristiana
      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
×
×
  • Create New...