Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Free Breakfasts/rice Milk Recipe?


GFreeMO

Recommended Posts

GFreeMO Proficient

I have recently given up dairy. I have been starving through breakfast b/c I can't think of anything to eat that does not have dairy. I was having corn or rice chex with lactaid milk and fruit. I am allergic to nuts and don't eat soy. The only rice milk in my area is Rice Dream. I wonder if it's possible to make your own.

Any ideas on what I could have for breakfast?

Thanks a lot!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emaegf Newbie

Yes you can make your own; there are many sites online with recipes and directions. this is just one Open Original Shared Link

You could also use coconut milk instead of rice milk. Both Silk and So Delicious have coconut milks that are dairy free and soy free. Open Original Shared Link

Open Original Shared Link

Most people who are allergic to nuts can consume coconut products without a problem.

GlutenFreeManna Rising Star

Check out the what's for breakfast thread to see what peopel are eating:

People eat all kinds of things and not just traditional "breakfast" food.

I use coconut milk (So Delicious brand) mostly when I do eat cereal.

love2travel Mentor

How about eggs? I often have eggs scrambled, in mushroom chive omelettes, poached, shirred, deviled...

When we roast potatoes we do extra so I can use the leftovers to make myself all kinds of yummy things for breakfast including slicing potatoes and gluten-free sausage into a cast iron skillet and roast in the oven. Sprinkle with chives after (this is especially yummy with chorizo). I do skillet scrambles - sear a wee bit of pancetta or bacon, cook the potatoes in the fat, scramble an egg and throw all together with some scallions. I used to add cheese but have since had to eliminate it.

Smoothies are very good and do not require dairy. You can add apple or other juice (cranberry is good). I like to add flaxmeal to mine.

Though I have not done so I believe you can make your own rice milk. You could use that to make French toast (if you make your own bread and thickly slice it).

Often I have non-traditional breakfast foods for breakfast like leftovers from dinner. You can make really good gluten-free/DF muffins, cupcakes and quick breads, too!

GFreeMO Proficient

I have tried coconut milk. It did not agree with me. Coconut milk has a laxative effect in some people. Me included! Great idea about the eggs though. I could have those with veggies, meat cut up in it or someone in aenother thread was talking about Cream of rice cereal. I'll have to get some of that too. I really don't even like ceral, it was just easy and left me with a blood sugar crash. Eggs and meat and fruit will be much better.

tarnalberry Community Regular

I have recently given up dairy. I have been starving through breakfast b/c I can't think of anything to eat that does not have dairy. I was having corn or rice chex with lactaid milk and fruit. I am allergic to nuts and don't eat soy. The only rice milk in my area is Rice Dream. I wonder if it's possible to make your own.

Any ideas on what I could have for breakfast?

Thanks a lot!

apple or rice cake w/ peanut butter

hot cereal (gluten-free, of course) with apple and cinnamin

eggs (and gluten-free toast if available, if not, fruit)

gluten-free pancakes (you can sub water if you have to)

fried rice

smoothie made with fruit (and maybe protein powder, if you can find Gluten-free Casein-free)

Skylark Collaborator

Have you worked out any baking recipes? Some quick bread recipes use oil rather than butter and you can slice and freeze them. I make gluten-free scones a lot but I don't know how well the soy-free Smart Balance works for that kind of baking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

The betty crocker website has no butter instructions that use oil in place of butter. I am going to make some banana bread tomorrow. Thanks for the idea!

Takala Enthusiast

Buckwheat pancake with no dairy or egg - but you can add an egg to this to bump the protein up on it

these can be made either sweet or savory

Then a serving of humus, or refried beans, or baked beans - very filling.

come dance with me Enthusiast

What about home made bread with a non-dairy butter? We have Nutellex. Other than that the Lowan Cocoa Bombs cereal is dairy free. We have a whole variety of cereals on the shelves that are gluten free and vegan.

fantasticalice Explorer

How about Strawberry Banana Fauxgurt? I found it www.athomewithginac.blogspot.com

1 banana

4 strawberries, chopped

1/4 cup coconut milk (from the can)

1 tablespoon chia seeds

1/4 cup diced pineapple (if you wish)

Mash banana, add berries, coconut milk and mix

add chia seeds, mix. In the fridge overnight

and you've got a healthy meal.

GFreeMO Proficient

This all sounds great! I am going to continue this in the whats for breakfast thread. Thanks for the great ideas! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.