Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lymphoma


Schatz

Recommended Posts

Schatz Apprentice

I just read the book Celiac Disease: A Guide to Living With Gluten Intolerance which was published in 2006 or 2007. In the book it stated that the risk for lymphoma does *not* decrease with a gluten free diet.

I have been having constant anxiety since reading this. Everything else I read just simply states that cancer risk decreases with a gluten-free diet. Now I read that the only cancer that doesn't is lymphoma.

Is this correct? Is this the current information?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beebs Enthusiast

I hope that is not the case. How depressing!

ravenwoodglass Mentor

From what I have read in peer reviewed journals (sorry I don't have a link to the info) if you are strict with the diet your risk of lymphoma decreases and by year 5 is the same as the non-celiac population.

Gemini Experienced

I just read the book Celiac Disease: A Guide to Living With Gluten Intolerance which was published in 2006 or 2007. In the book it stated that the risk for lymphoma does *not* decrease with a gluten free diet.

I have been having constant anxiety since reading this. Everything else I read just simply states that cancer risk decreases with a gluten-free diet. Now I read that the only cancer that doesn't is lymphoma.

Is this correct? Is this the current information?

Raven is correct. After 5 years of a strict gluten-free diet, you go to the same risk pool as the general population.

This is a subject that really irks me as I think doctors like to scare the hell of people to keep their appointment books full. People should not go through life worried about cancer. Get screened, if that is what it takes to ease your fears but no one should be overly worried that they'll get cancer because they have Celiac or whatever else can lead you down that path. Live well, eat healthy, keep moving and no unnecessary worries. That should help keep you out of a doctors office. ;)

Schatz Apprentice

Thanks for the reassurance. That book threw me off and upset me.

My father in-law is battling cancer right now so it's a fearful subject for me.

ravenwoodglass Mentor

Thanks for the reassurance. That book threw me off and upset me.

My father in-law is battling cancer right now so it's a fearful subject for me.

Sorry to hear that. I hope he wins the fight.

(((((((((((((((((((HUGS)))))))))))))))))))))))

bartfull Rising Star

When Mom was diagnosed with Alzheimers, the doctor told me I had a 25% chance of getting it. But then he went on to explain that the general poplulation with NO first degree relative who has it, still has a 15% chance. That brought the worry down to a reasonable level.

As a matter of fact, the worry is zero because we all have to die of something, none of us gets to choose when or how, and to me, the important thing is how we LIVE. Heredity brings me an elevated chance of Alzheimers, leukemia, asthma, and heart disease. Heredity brings other risks to other people. LIFE brings all kinds of risks. But I think the biggest risk of all is not living it to the fullest, and that means (to me), not wasting one minute of it worrying about something I can't change.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    Scott Ganzert
    Newest Member
    Scott Ganzert
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.