Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gall Bladder Problems?


moose07

Recommended Posts

moose07 Apprentice

Before I got diagnosed with celiacs I went through a bunch of tests to check my gall bladder. At the time I was told nothing is wrong with it though. However, I was looking through some of my medical records and once of the print out's says that my test results showed signs of gall bladder disease. I'm just wondering if anyone else had issues with their gall bladders?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

YES, and around my neck of the woods now days docs are removing gallbladders at an alarming rate..Patients feel better after removal but months down the road their issues come back.. Now docs have them do a trial of gluten-free for three months... Most never go back to wheat eating!

mommida Enthusiast

Some reports say undiagnosed Celiacs' glabladders function at about 10%.

I was gluten free for about 6 years and still had my gallbladder taken out when I turned 40.

SarahJimMarcy Apprentice

I can tell you I got my gall bladder out 14 years ago, have had stomach problems since then, and now, having gone gluten free, finally feel better.

shadowicewolf Proficient

Just had mine out ~2 weeks ago. Prior tests showed nothing, HIDA scan showed it was working at 5%, enough for my GI doctor to order it to come out. Its nice not having side pain anymore. When they took it out, they said it looked sick and had abrasions (bad memory is bad).

It was hard for the first day or so afterwards (damn pain meds and vomiting), but it slowly got better. I saw my surgon day before yesterday and i asked about my indigestion (which i still have damnit <_<). He said it should help with that.

But be warned the incisions itch like heck :)

moose07 Apprentice

Thanks glad to know I'm not crazy. I've been gluten free for a little over a year and a half and i still have side pain. My GI told me it would eventually go away but it hasn't and gets worse after I eat fatty foods especially red meat. Since I live in a new area it maybe time to find a new doc and see if I can have my gall bladder taken out!

shadowicewolf Proficient

Do so please. That was one of my symptoms (eatting fatty foods and throwing them back up, pain in side).

Insist on a HIDA scan (basically you lay there for 1.5 hours whilst they scan your gallbladder).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

My strongest symptoms seemed like gall bladder problems. My Dr ordered a scan and said "there's nothing wrong with your gall bladder". My symptoms continued. When I started dropping weight and was really sick he ordered a CT scan. It showed enlarged lymph nodes in my intestines. That's what finally made him believe there "might" be something wrong. He said maybe I should find a GI specialist? I did..and she ordered the tests that got my Dx.

Once I stopped eating gluten my GB symptoms settled down.

Roda Rising Star

I have gallbladder issues. Last year it was functioning at 48% suboptimal but not horrible so I wasn't a surgical canidate. I found I was reacting to gluten free oat contamination in products and had a peptic ulcer. I fixed both of those things and all my symptoms went away except the weird pinching/pulling sensation in my RUQ. It only surfaced once in awhile so no big deal. Well about a month ago the pinching/pulling/tugging sensation started back up but there is some pain (bearable mind you just annoying) and had a run of two days with horrible acid reflux and belching. I broke down and took some zantac to get myself some relief. I have not had the latter symptoms again but keep the RUQ symptoms and actually had some back pain. I know I'm not getting glutened, so I believe it is time to reevaulate the gallbladder.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,777
    • Most Online (within 30 mins)
      7,748

    Sandra Carter
    Newest Member
    Sandra Carter
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.