Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Sons' Test Results


Schatz

Recommended Posts

Schatz Apprentice

Two of my sons do not have the genes for celiac. So my oldest really is just allergic to wheat (he tests IgE positive) and it is not celiac.

My other son does not have celiac but he does have a gene for it. So he will be gluten-free to lower his risk of developing it.

Actually, at home the whole family will be gluten-free, but when we're out I know I only need to watch for one child to not have gluten.

I'm happy. Of course if my wish came true then none of my kids would have the gene, but I'm not complaining. :)

I am so glad I had them tested along with the genetic test.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sam'sMom Apprentice

Did you order the genetic test and do it on your own? I am thinking I want us all tested for the gene as well, but don't know the best way to go about it? thanks

jebby Enthusiast

What genes did your children get tested for? Approximately 1/3 of Americans of European descent are HLA DQ2 or DQ8 positive (I believe that these are the genes that are routinely tested for in commercially available testing), and obviously, not all of these people go on to develop celiac disease.

Also, there is increased recognition that there are other genes involved in the development of celiac disease which are not routinely tested for, especially in non-European populations (check out pubmed.gov for abstracts and references referring to this). So, absence of the DQ2 and/or DQ8 antigens does not guarantee that one will not develop celiac disease.

domesticactivist Collaborator

I got the kids tested with kimball genetics division of labcorp. They only sent a summary to my dr but I was able to call and get the full result.

Roda Rising Star

I have never had the genetic test done on any of us mostly because my insurance won't cover it. I have no desire to pay out of pocket for it. However, I am curious to what genes I do have. Although without it I'm firmly diagnosed, my youngest son for the most part is diagnosed and my oldest son is not diagnosed and has been negative on blood work several times and had a negative biopsy. I've chose to put him on a gluten free trial anyway and I have noticed some changes in him already in these past two weeks.

Schatz Apprentice

They were tested for the DQ8 and DQ2.

My one son has DQ2. My others have neither and the Dr. told me they have a 95% to 98% percent of not getting celiac but that it is possible to get it without those genes.

I had the gene test done at the Dr's office. It was a blood draw.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,777
    • Most Online (within 30 mins)
      7,748

    Sandra Carter
    Newest Member
    Sandra Carter
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.