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Gluten Free Rolls, Recipe From A New Restaurant In My Town

BethM55

By BethM55
in Gluten-Free Recipes & Cooking Tips

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BethM55 Enthusiast
BethM55
Posted

I am so HAPPY!! A new restaurant will open soon, 10 minutes from my house, and will include a gluten free menu!! They recently published their bread/roll recipe. I haven't tried it yet, but if you want to see it, here is the link:

Open Original Shared Link

The video indicates that this restaurant is gluten free savvy. If they really are, I will be there! :D

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freeatlast Collaborator
freeatlast
Posted

I am so HAPPY!! A new restaurant will open soon, 10 minutes from my house, and will include a gluten free menu!! They recently published their bread/roll recipe. I haven't tried it yet, but if you want to see it, here is the link:

Open Original Shared Link

The video indicates that this restaurant is gluten free savvy. If they really are, I will be there! :D

Beth, THANK YOU! What kind of yeast should I use?

shadowicewolf Proficient
shadowicewolf
Posted

bakers yeast probably.

freeatlast Collaborator
freeatlast
Posted

bakers yeast probably.

Aren't there different types? I've always baked non-yeast breads, but would like to try one with yeast and see if my body will tolerated it now.

kareng Grand Master
kareng
Posted

Aren't there different types? I've always baked non-yeast breads, but would like to try one with yeast and see if my body will tolerated it now.

Just get yeast from the baking section at the store. It doesn't mention "Rapid Rise" so don't get the ones that say that. Just plain yeast. Usually comes in little packets.

freeatlast Collaborator
freeatlast
Posted

Just get yeast from the baking section at the store. It doesn't mention "Rapid Rise" so don't get the ones that say that. Just plain yeast. Usually comes in little packets.

THANK YOU, Karen!

fantasticalice Explorer
fantasticalice
Posted

I'd use KAF and not Bob's Red Mill but that's just me. I don't like the taste

of the burned bean in Bob's Mixes. I am really liking KAF! Good stuff!

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mbrookes Community Regular
mbrookes
Posted

That recipe sounds very good. I can't wait to try it... probably tomorrow.

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